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swedish pea soup


from my collection of handwritten recipes 1970-1984. note: overnight soaking time is not included.


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  1. Soak peas overnight and drain
  2. Put in cold water and boil one hour
  3. Skim carefully
  4. Add seasonings
  5. Onions and meat and boil until peas are done
  6. Remove meat when done and slice
  7. Serve separately

Step 6

Total Time in Minute 100

Ingredients Count 6

cooking swedish pea soup

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Ham bone



Salt and pepper

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