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swedish pea soup

Desciption

from my collection of handwritten recipes 1970-1984. note: overnight soaking time is not included.

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Steps

  1. Soak peas overnight and drain
  2. Put in cold water and boil one hour
  3. Skim carefully
  4. Add seasonings
  5. Onions and meat and boil until peas are done
  6. Remove meat when done and slice
  7. Serve separately

Step 6

Total Time in Minute 100

Ingredients Count 6

cooking swedish pea soup

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Ingredients

Peas

Water

Ham bone

Onion

Ginger

Salt and pepper

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