not a real sweet pastry. great for brunch or on a breakfast buffet.
this triple sec-free recipe was inspired by one from tommy's mexican restaurant in san francisco. just remember, fresh is best - see variations at end of instructions! try one or make them all! taken from bon appetit may '12.
this dressing has wonderful flavour with virtually no fat. try this on a spinach and strawberry salad....it will blow your mind and your tastebuds. taken from her 'heart smart' cookbook, she notes: "this dressing can also be made with other mild vinegars
this is based on a recipe from john la puma, m.d.’s cookbook, chefmd’s big book of culinary medicine. this is 5 pointsplus (weight watchers) per serving. you may substitute a well-trimmed, grass-fed boneless beef top sirloin steak may replace the bison. t
this is for those who love noodles and sauerkraut. it never lasts long so thought i would share it.. :) if you like more butter you can add 2 more tablespoons with the onion while you are cooking it. enjoy!!
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