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swedish pastry


not a real sweet pastry. great for brunch or on a breakfast buffet.


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  • Carbohydrates: 577.8
  • Fats: 57.0
  • Dietary Fiber: 80.0
  • Minerals: 17.0
  • Proteins: 16.0
  • Vitamins: 43.0
  • Water: 17.0


  1. Crust:
  2. Cut together margarine or butter with flour
  3. Stir in water
  4. Dab this crumbly mixture on a cookie sheet in an "s" or "o" shape
  5. Topping:
  6. In a saucepan bring water to a boil and add margarine or butter and melt
  7. Remove from heat and stir in flour
  8. Stir until the mixture comes into a ball away from the edge of the pan
  9. Beat in the eggs
  10. One at a time
  11. Add the almond extract
  12. Spoon on top of the crust mixture and spread to cover the edges
  13. Bake in a 450 oven 10 minutes and lower oven to 350 and bake 20 minutes more
  14. Mix glaze ingredients together - should be fairly thin
  15. Remove pastry to serving dish and spoon glaze over all

Step 14

Total Time in Minute 75

Ingredients Count 8

cooking swedish pastry

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Almond extract

Powdered sugar



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