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swedish pancakes pannkakor


my grandma anderson would make these for my brother and me when we would come for our weekend visits. she taught me how to make these so i could keep her recipes alive and hand them down to my children. keeping her recipes in my family's cookbook keeps her memory alive for me and my brother.


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  • Carbohydrates: 223.7
  • Fats: 10.0
  • Dietary Fiber: 26.0
  • Minerals: 27.0
  • Proteins: 20.0
  • Vitamins: 15.0
  • Water: 9.0


  1. Whisk eggs together before adding rest of ingredients
  2. Place 1 teaspoons margarine into large frying pan or a flat griddle
  3. Set stove on medium high heat
  4. Add just about a 1 / 2 cup of the batter to the frying pan
  5. Making sure the whole bottom of your frying pan is covered with the batter
  6. Turn batter over when top looks done
  7. The pancakes should be very thin
  8. Looking like crepes
  9. Take out of pan and set aside to partially cool on waxed paper until you are done with the rest of your batter
  10. Take each pancake and spread 1 tablespoon of lingenberry preserves or any type of jelly
  11. Jams
  12. Or preserves you have on hand inside pancake and roll closed
  13. Place rolled pancakes onto plate and sprinkle with powdered sugar
  14. Serve and enjoy
  15. Another version of these wonderful pancakes is:
  16. Spread 1 tablespoon of cooked ground beef
  17. Shrimp or crab meat filling into each cooked pancake
  18. Roll up pancakes and place tightly together in a 8" square baking pan
  19. Top with a blend of your favorite shredded cheese to put on top
  20. You can bake them at 400 degrees f
  21. For about 5-10 minutes
  22. Just until cheese is melted
  23. Serve and ejoy

Step 19

Total Time in Minute 20

Ingredients Count 5

cooking swedish pancakes    pannkakor

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Whole milk

White flour



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