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swedish pancakes



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  • Carbohydrates: 131.2
  • Fats: 6.0
  • Dietary Fiber: 4.0
  • Minerals: 2.0
  • Proteins: 13.0
  • Vitamins: 7.0
  • Water: 5.0


  1. Mix all ingredients in bowl
  2. Heat skillet
  3. Pour batter into skillet
  4. When batter starts to bubble
  5. Flip pancake
  6. Flip once more
  7. Pancakes should be a light yellow or golden brown when done

Step 6

Total Time in Minute 20

Ingredients Count 4

cooking swedish pancakes

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