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swedish oven pancake with bacon



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  • Carbohydrates: 451.9
  • Fats: 22.0
  • Dietary Fiber: 1.0
  • Minerals: 32.0
  • Proteins: 43.0
  • Vitamins: 33.0
  • Water: 18.0


  1. Snip bacon into bite-sized pieces and spread in 9" x 13" baking or oven proof dish
  2. Place in pre-heated 180c / 375f oven until bacon is slightly crispy but not dried out
  3. Whilst the bacon is cooking
  4. Beat the eggs until frothy
  5. Add salt
  6. Milk
  7. And then the flour very gradually
  8. Remove bacon from oven
  9. Gently pour the egg mixture over the bacon
  10. Return to oven for about 20 to 30 minutes
  11. Or until the pancake is puffed up & golden
  12. Serve immediately
  13. Whilst still puffed up
  14. For a traditional way of serving
  15. Garnish with: lingonberry jam
  16. Sour cream and brown sugar
  17. Or maple syrup

Step 9

Total Time in Minute 45

Ingredients Count 5

cooking swedish oven pancake with bacon

See More Relate Photo


Smoked back bacon




Plain flour

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