an easy and very tasty oven baked swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. try to use high quality smoked bacon for a better flavour and taste.
#Danish #Bacon #60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Pancakes-and-waffles #Breakfast #Lunch #Eggs-dairy #Pork #Scandinavian #Easy #European #Holiday-event #Kid-friendly #Swedish #Eggs #Norwegian #Dietary #Comfort-food #Toddler-friendly #Meat #Brunch #Taste-mood #Savory #Presentation #Served-hot
why buy taco mix from the store, when you can make your own at home for much cheaper? here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. this goes great with hamburger.
found this recipe in a paula deen magazine and using gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that i want to save it until i can give it a try. i think it'd make a nice, impressive side for a company dinner. as an
this is my version of the chinese home-style pancake that my mum used to make for me when i was a child-she used little dried shrimp instead of bacon and water instead of stock. these are great as a light lunch or a quick snack. my children love them, esp
take care!! these middle eastern sesame cookies are addictive, especially if you make them really small, about 1-2 inch round, so easy to pop into your mouth!! they are served with sweet turkish coffee or hot tea.
from my favorite chef, rachael ray. yum-o! a great combination of flavors. don’t omit the nutmeg. it is the best part. you can also try this with other greens; spinach, kale, arugula… add sliced mushrooms with the sautéed onions if you’d like. grate some
according to wilkipedia, "keema is a traditional home cooked dish in northern india and pakistan. it is minced lamb curry served with peas or potatoes. originally qeema in urdu means mince meat. it may be mutton, lamb, beef or chicken. thus qeema of any m
i just threw this together and found it quite tasty so thought i would share it. any fish will do. i used new zealand blue hoki. cod works well for this recipe. sub whipped cottage cheese for the sour cream if you want to.
this is from the wall street journal from july 15, 2006 and it is michael schlow's recipe. he owns 3 boston area restaurants: radius, via matta and great bay. the chef is from brooklyn originally. note-there is a 24-36 hour marination not in the cooking
this is from cooking light. "from the state of bahia in northern brazil, moqueca de peixe (moo-kay-ka duh pay-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk."
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