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swedish orange gingersnaps


i love orange flavors and added to gingersnaps, this can only be a good combination. a recipe from foodnetwork.com and also included in the zaar world tour 2005, scandinavia.


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  • Carbohydrates: 710.1
  • Fats: 45.0
  • Dietary Fiber: 192.0
  • Minerals: 12.0
  • Proteins: 17.0
  • Vitamins: 89.0
  • Water: 34.0


  1. In a large mixing bowl or using a standing mixer cream the butter and sugar until light and well combined
  2. Beat in one egg
  3. Add the molasses
  4. Orange juice
  5. And zest
  6. Sift the dry ingredients together and stir into the mixture making a soft
  7. Smooth dough
  8. More flour can be added if dough is too sticky
  9. Place dough on lightly floured surface and knead the dough three times
  10. Separate dough into three pieces and shape into logs
  11. Approximately eight inches long
  12. Wrap logs well in plastic wrap and refrigerate for at least 1 hour or overnight
  13. Preheat oven to 350 degrees
  14. Slice logs into circles
  15. 1 / 8-inch thick or less and place on lightly greased cookie sheets
  16. Bake for about 8 to 10 minutes or until lightly browned
  17. When baked
  18. Place cookies on wire racks to cool

Step 11

Total Time in Minute 130

Ingredients Count 11

cooking swedish orange gingersnaps

See More Relate Photo


Unsalted butter

Brown sugar



Orange juice

Orange zest


Baking soda

Ground cloves

Ground cinnamon

Ground ginger

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