i love orange flavors and added to gingersnaps, this can only be a good combination. a recipe from foodnetwork.com and also included in the zaar world tour 2005, scandinavia.
#Time-to-make #Course #Cuisine #Preparation #Occasion #Desserts #Scandinavian #Oven #European #Refrigerator #Potluck #Cookies-and-brownies #Swedish #Gifts #Brown-bag #To-go #Equipment #4-hours-or-less
this recipe is so simple. sometimes i put chocolate chips in too, but then it is 4-ingredient cookies! also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.
recipe courtesy alton brown for food network magazine. these are delicious! i served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. will also try this recipe with a pork tenderloin, butterflied. cooking time does
i love chutney but it is expensive to buy. apples are plentiful and cheap in nova scotia (and many other locations) so i like to make this one to accompany samosas and anything else that needs a delicious kick. it's also very easy.
i'd never heard of this dessert until i ate it in a small hotel at the foot of the french pyrenees. i came back home and was able to find this recipe on the internet-- i believe a french cuisine website, but the name escapes me. quick, easy, and yummy, to
posted for zaar world tour 2005. this would make a very pretty "spring" soup. from the swedish table by helene henderson. she recommends peeling the tomatoes but i probably wouldn't bother. i have not tried this recipe yet.
this is a sweet treat that is super easy to make and yummy for kids and parents too. a fun way to get a little more fruit in your diet and use up those bananas that are going to get too ripe! i found this recipe in a family fun magazine and we love it.
this is a creamy, warm, comforting pasta casserole. adapted from an old issue of woman's day magazine. note: if you are using homemade stock or the reduced sodium canned broth, remember to adjust the salt accordingly.
unusual recipe here as the ingredients go in hot, and the slow cooker keeps this warm. this is great for singles, or a small family as this will already be cooked on the stove, and kept warm in the slow cooker.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.