i love orange flavors and added to gingersnaps, this can only be a good combination. a recipe from foodnetwork.com and also included in the zaar world tour 2005, scandinavia.
#Time-to-make #Course #Cuisine #Preparation #Occasion #Desserts #Scandinavian #Oven #European #Refrigerator #Potluck #Cookies-and-brownies #Swedish #Gifts #Brown-bag #To-go #Equipment #4-hours-or-less
the apricot jam and chopped fig swirl make this a nice breakfast bread. rise time is not included in cook or prep time. both bread machine and non-bread machine options. the original recipe comes from the ca fig advisory board.
straddling the line between frittata and casserole, this dish is as perfect for dinner as it is for brunch! it's packed with protein and calcium, and best of all, it's quick and easy. if you need to substitute a different type of green vegetable, try swis
i love both banana bread and banana pudding, so i decided to put them together for this rich, deliciously addictive dessert. note that this is easily split into to desserts. i ususally make a smaller one for home and a larger one to take to whatever event
my treasure trove of long-lost, but newly found recipes will soon be exhausted. i am down to the last few that happen to all be breakfast dishes that esp appeal to me. as w/many of the others, i have no clue about the orig source of this recipe. (times ha
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