#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-large-groups #Drop-cookies #Desserts #Scandinavian #European #Kid-friendly #Vegetarian #Cookies-and-brownies #Swedish #Grains #Dietary #Pasta-rice-and-grains #Number-of-servings
this is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. they'll make even more obscene noises when they start eating. prep time allows for the meat and sauce to cool.
a perfect light dessert. also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! i'm an ice cream-aholic so i asked for a ice cream machine for christmas. well, i got one! muah ha ha ha!
we love black tea lemonade from starbucks, and i wanted to figure out how to make it at home, so i started searching a myriad of websites to get some ideas on how to start. this is our version which we find very refreshing on a hot day, or in the evening
i have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. it is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. i always get tons of compliments. when i rehe
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