#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-large-groups #Desserts #Fruit #Scandinavian #European #Candy #Swedish #Nuts #Dietary #Low-sodium #Low-in-something #Number-of-servings
another amarula recipe found online. it's been brought to my attention that the 2nd ingredient isn't showing. which is a little weird, because it is there. lol. and, no, i haven't been sipping the amarula. :wink: so, the 2nd ingredient is actually 1
this "shmear kase" (smear cheese if translated literally) is an amish recipe in this area. this is served at amish weddings and church dinners - and of course in many homes year-round! it is generally eaten on bread or toast, and often topped with jelly.
thanks go to nursedi for inspiring me to create this side dish, based on her mushroom oven rice. the butter gives the rice a lovely rich quality, so i'd advise against substituting margarine. i think it would be an ideal side for any meat. it is also an e
the flavour is sensational and it is simple to make. this version of beef tagine is from an english cookbook (50 ways with beef) with my one small change in that i cook it slowly in an iron pot on the stove top. simmering gently really brings out the flav
this is a quote from the washingtonpost.com - "blueberries add cancer-fighting antioxidants to the patties and may slightly reduce the fat content of burgers. they also help make burgers that are made from drier, leaner ground beef, chicken or turkey into
found this while searching for another recipe at cooks.com, the name caught my eye, although i have no idea what the origin is. i have some leftover chicken i need to use up and all the other ingredients on hand so will be trying this for supper tomorrow
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