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swedish nuts



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  • Carbohydrates: 298.2
  • Fats: 40.0
  • Dietary Fiber: 54.0
  • Minerals: 2.0
  • Proteins: 6.0
  • Vitamins: 27.0
  • Water: 5.0


  1. Preheat oven to 325f
  2. Beat egg whites until soft peaks begin to form
  3. Add sugar
  4. Salt
  5. And vanilla
  6. Beat until stiff peaks form and turn glossy
  7. Fold in nuts and coat well with the egg white mixture
  8. Melt butter in a 9x13 baking pan by placing pan in the oven
  9. Evenly spread coated nuts over melted butter in pan
  10. Bake for 30 minutes
  11. Stirring and turning nuts about every 8 minutes
  12. Or until butter no longer remains in pan
  13. Place hot nuts on foil and allow to cool
  14. May be stored in an airtight container for several weeks

Step 10

Total Time in Minute 45

Ingredients Count 6

cooking swedish nuts

See More Relate Photo


Egg whites

Granulated sugar


Vanilla extract

Pecan halves


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