this festive dessert is named after the town of glomminge on the swedish island of oland. it is sometimes called
i created these raisin bran bars in hopes of getting my family started with something healthy in the morning. good anytime! i try not to use refined sugar so i made with splenda. you may have to adjust amount of sweetner, depend on how sweet the cereal
this is a simple recipe, yes. however, i've had some british/irish/scottish friends in the past who've taught me what real tea tastes like, and i've found that i like this flavor to be present in both hot and cold forms of the beverage. not to criticize
my sister got this recipe from one of her in-laws after falling in love with it a few years ago and it’s been our family favorite ever since! it’s so good with practically any meal, whether a mundane weeknight dinner or a more elaborate thanksgiving feast
perfect for a cold winter's night, this macaroni and cheese is a far cry from the supermarket variety. rich and creamy with a slight kick, it is rounded off with the topping's crunch. i like to use a variety of cheeses in this. i have used bleu, gouda, gr
i adopted this recipe and made a few changes when i prepared it. i don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. therefore, i chopped up a couple of carrots and microwaved in a bit of water until tender; mic
this is a recipe that i wrote down while watching "martha stewart living"...seemed so easy and looked so good! it really tastes good! i have changed it up a bit...her recipe calls for 2-3 lb. chicken fryer, but i use boneless chicken breasts instead, an
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