this festive dessert is named after the town of glomminge on the swedish island of oland. it is sometimes called
these are like cheese puffs, or similar to greek tyropita, but the armenian version does not use fillo dough - it is made with homemade dough, rolled very thin and light, then stuffed with a light cheese filling and baked with egg brushed across the top s
very juicy and easy--clean up isn't bad either. i saw a recipe for barbecue chicken in foil and decided to alter it for my tastes. prep time includes roasting the garlic (optional, you can just get canned garlic if you want, i haven't tried it that way.)
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