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swedish nut cake



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  • Carbohydrates: 448.3
  • Fats: 22.0
  • Dietary Fiber: 232.0
  • Minerals: 8.0
  • Proteins: 11.0
  • Vitamins: 36.0
  • Water: 25.0


  1. Preheat oven to 350 degrees
  2. Mix sugar
  3. Flour
  4. Eggs
  5. Soda
  6. Pineapple
  7. Juice in a mixing bowl
  8. Add 1 / 2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan
  9. Bake 40 minutes
  10. For frosting
  11. Mix brown sugar
  12. Butter
  13. And cream cheese in a bowl
  14. Spread on cake while cake is hot
  15. Sprinkle with nuts

Step 7

Total Time in Minute 75

Ingredients Count 9

cooking swedish nut cake

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Baking soda

Crushed pineapple


Brown sugar


Cream cheese

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