my family loves hot wings! after several attempts of trying to re-create the restaurant hot wings, i finally came up with this recipe which my whole family seems to approve. my husband thinks they could be hotter, but then again, he adds red pepper flakes
from the ontario liquor board. reserve some glaze for dipping! the first time i tried it, i didn't bother heating it. i heated the glaze the second time and the flavors seemed more pronounced. this is a delicious way to grill chicken.
this flavorful layered dip makes a large amount. perfect for those super bowl parties or whenever you need to feed many party-goers. i sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. this dip goes great with icy marg
i love paczkis but they are only available on shrove tuesday where i live, and not really healthy. i searched recipezaar and found 2 recipes (#97522 & #83936) that i combined and modified to come up with this! enjoy!
from the avon international cookbook. according to the cookbook bara brith is welsh for speckled bread. i guess it's because of the currants and/or raisins used in the recipe. if you buy active dry yeast in a small container like i do, use 2 teaspoons for
this is a recipe from better homes and gardens which was included in a promotional recipe pamphlet from driscoll's berries. i haven't been able to try it myself (no ice cream maker), but it looked really yummy anyway (i love berry and chocolate together).
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