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swedish mushroom soup svampsoppa


if chanterelle mushrooms are available in your area, they are excellant in this soup.


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  • Carbohydrates: 1702.0
  • Fats: 270.0
  • Dietary Fiber: 5.0
  • Minerals: 10.0
  • Proteins: 43.0
  • Vitamins: 380.0
  • Water: 2.0


  1. Melt butter in a 3 to 4 quart heavy saucepan over low heat
  2. Add mushrooms
  3. Saute over low heat until mushroom juices begin to flow
  4. Pour mushroom juice into a 2 cup measuring cup
  5. Set aside
  6. Stir salt
  7. White pepper
  8. And flour into drained mushrooms
  9. Add enough broth to mushroom juice to make 2 cups
  10. Stir into mushroom mixture
  11. Stir in 6 cups of remaining broth
  12. Over high heat
  13. Cook
  14. And stir until soup is thickened
  15. About 5 minutes
  16. Stir in cream and lemon juice
  17. Add salt and white pepper to taste
  18. Stire in sherry
  19. Serve hot

Step 14

Total Time in Minute 20

Ingredients Count 9

cooking swedish mushroom soup  svampsoppa

See More Relate Photo



Fresh mushrooms


White pepper

All-purpose flour


Whipping cream

Lemon juice

Dry sherry

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