TheFoodTasting

auntie jill s risotto

this was my first ever attempt at making risotto and we loved it! i called up my sister and she gave me the directions to her fabulous risotto over the phone - the instructions were that easy. it's not difficult but labour-intensive - you have to give thi

autumn reuben dip

a slightly different diversion from the standard reuben dips you've had. a great appetizer for those cooler-day football sundays. great served with rye rounds, party rye, even triscuits or wheat thins. too good!

bahama yellow bird

this sounds wonderful but maybe you'll tell me true! came in an e-mail about the islands.

baked shrimp toasts

originally posted by mean chef.

bar cheese

perfect with cocktails. serve with crackers or use it to stuff celery.

basic whole wheat bread

a simple, easy whole wheat bread recipe posted on request. i got it from

beef skewers

while looking for iron-rich ideas i came across this recipe in the local newspaper and thought it would be good served with a tossed salad.

berliner weisse mit schuss berlin style german beer

berlin's traditional wheat beer is drunk with a schuss, or shot, of either green waldmeister syrup (germandeli.com) or red-raspberry syrup in it. most pleasant. another popular variation is "the radler" which is equal parts beer and sparkling lemonade, se

blackberry balsamic chicken

from saving dinner by leanne ely. nice mid-week dinner to have as a change of pace.

blue cheese and portabella mushroom ragout

bread pudding thanksgiving

good for a thanksgiving or other holiday dessert, and also delicious as a morning breakfast. if you cannot find ciabatta bread, como, pugliese, or other european bread with holes in the dough work well. you may use any type of chopped walnut. i coo

cabbage and tomato chicken soup

this recipe is from the hadassah jewish holiday cookbook - traditional recipes from contemporary kosher kitchens.