for zwt 6. this recipe comes from the world hearth circle of international cooking. i can't wait to try this. it sounds delicious.
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i think i got this recipe from cooking light once upon a time. healthy and yummy!
this is the 2006 winning recipe for tillamook macaroni & cheese cook-off by tim hutchinson of seattle, wa. it is absolutely delicious!
a do-ahead appetizer. you can 'wow' them with this one. i found this at southern living and this is the recipe as written. i like to use about half of the amount of blue cheese called for and i just use a 'swipe' on the bread.. not 2 tablespoons full.
this delicious dessert from belarus is similar to a rice pudding.
came across this in the seattle times. pie without an exquisite crust is simply not the real thing. they said, "white house pastry chef bill yosses' light, flaky pie crusts have earned him the nickname "the crustmaster" from president barack obama." this
i got this from woman's day magazine and thought it looks good. i can't wait to try it.
this tastes very much like the spinach at boston market. it's a good way to get the kids to eat spinach. i modified this from a recipe found on soar.
this is pasta packed with flavor. the dry salad dressing mix gives it that extra punch. it has only 4 ingredients, so it falls into my favorite cooking category - quick and easy! i got this from quick cooking magazine and modified it a little. the origina
this has been around my family for for as long as i can remember. it is fast,easy,good for you, good on a cool evening. served with some nice bread, its a really nice soup
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