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swedish mushroom meatloaf


for zwt 6. this recipe comes from the world hearth circle of international cooking. i can't wait to try this. it sounds delicious.


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  • Carbohydrates: 476.3
  • Fats: 48.0
  • Dietary Fiber: 9.0
  • Minerals: 23.0
  • Proteins: 63.0
  • Vitamins: 68.0
  • Water: 5.0


  1. Saute scallions and mushroom in butter
  2. Remove from heat and mix in sour cream
  3. In a separate bowl
  4. Mix all other ingredients except parsley
  5. Place 1 / 2 of the meat mixture into a loaf pan
  6. Make an indentation down the loaf
  7. Lengthwise
  8. And spoon mushroom mixture into indentation
  9. Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered
  10. Bake at 350f for one hour
  11. Garnish with parsley to serve

Step 8

Total Time in Minute 70

Ingredients Count 12

cooking swedish mushroom meatloaf

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Mixed mushrooms


Sour cream

Ground beef

Beef broth






Fresh parsley

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