this was my first ever attempt at making risotto and we loved it! i called up my sister and she gave me the directions to her fabulous risotto over the phone - the instructions were that easy. it's not difficult but labour-intensive - you have to give thi
a slightly different diversion from the standard reuben dips you've had. a great appetizer for those cooler-day football sundays. great served with rye rounds, party rye, even triscuits or wheat thins. too good!
berlin's traditional wheat beer is drunk with a schuss, or shot, of either green waldmeister syrup (germandeli.com) or red-raspberry syrup in it. most pleasant. another popular variation is "the radler" which is equal parts beer and sparkling lemonade, se
good for a thanksgiving or other holiday dessert, and also delicious as a morning breakfast. if you cannot find ciabatta bread, como, pugliese, or other european bread with holes in the dough work well. you may use any type of chopped walnut. i coo
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