#Weeknight #15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Very-low-carbs #Main-dish #Beef #Scandinavian #Easy #European #Swedish #Dietary #One-dish-meal #Low-sodium #Low-carb #Inexpensive #Low-in-something #Meat #Steaks #3-steps-or-less
the fresh basil is the key ingredient. cheesy, flavorful, and delicious! i made recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. i used regular noodles in place of no-boil. recipe courtesy
my mother used to make these for my brother and i when we were little, as we both have peanut allergies. the real ants on a log are made with peanut butter for the spread, but my mom substituted cheese whiz, which is really yummy. even if your children do
my daughter recieved this recipe on a kindergarten field trip to pick pumpkins and i have been making it ever since. she is now 12 years old and it is the only pumpkin bread i will make. it is the most moist bread i have ever eaten!
well, i was panicking over losing a well-liked chicken stroganoff and decided to "ad-lib" as i call it. the results were even better than the recipe that i had lost, so it's my new and improved replacement. hope you enjoy as well as i do!
if you are a nutella fan, you'll probably like this, or, (if extremely addicted, you may prefer jar and spoon mode as i do). this recipe is from the bbc's 'good food'. very easy to make and freezes well.
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