an homage to denmark's sublime almond pastries, these delicate little cakes provide a nice hit of almond to complement black licorice pudding (recipe#234934); they're also a lovely nibble on their own with a cup of tea. from gourmet 3/2007
trust me. follow my method. you won't be disappointed! serving beef tenderloin, otherwise known as filet of beef or filet mignon, is an expensive dish but keep this in mind: there is absolutely no waste if it's trimmed properly, it's delicious, easy to ma
this wholesome, hot breakfast cereal has the perfect combination of flavour and nutrients. you can substitute old-fashioned rolled oats for the quick cooking oats; just add them to the mixture after seven minutes of cooking time. from quinoa 365.
i find this recipe simple and the aroma mmmmm. the secret making hash browns is to partially cook the potatoes first so they do not discolor when you cook them. the cheese in this recipe helps them hang together so you get a golden cake of hash browns not
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