my husband is of norse heritage - a danish father, and swedish mother. when they were still among us, his mom would make a buffet of all the classic stuff-swedish meatballs,swedish potato sausage,
another great-tasting recipe from touch of home best holiday recipes, 2008. note: make sure your candy thermometer is correct by testing it in boiling water -- it should read 212 degrees f. cooking time is an estimate only.
this is just as good made without the crust and just baked in a 9-inch baking dish, make certain to use granny smith apples or similar baking apples, a frozen deep-dish 9-inch pie shell will work well for this
i adapted this from a light & tasty cookbook. it was so delicious that i had to put it in the fridge before it was cool just to stop myself from eating it all! for wwers, this works to 6 points per serving. i use ragu no sugar added tomato & basil sauce t
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