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swedish meatballs with sauce



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  • Carbohydrates: 263.0
  • Fats: 26.0
  • Dietary Fiber: 1.0
  • Minerals: 16.0
  • Proteins: 38.0
  • Vitamins: 33.0
  • Water: 2.0


  1. Meatballs-
  2. "mix eggs
  3. Milk
  4. 1 / 2 of the swedish meatball seasoning
  5. 3 / 4 sleeve ritz crackers crushed
  6. Salt
  7. Pepper and lawrys seasoning"
  8. Let stand 10 minutes
  9. Add meat to egg mix combine well
  10. Form into meatballs
  11. Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs
  12. Sauce-
  13. Mix the other 1 / 2 of swedish meatball seasoning
  14. Cream of chicken soup
  15. Sour cream
  16. Milk
  17. Heat till warm
  18. Add more milk if the sauce is too thick
  19. Add sauce to meatballs and keep warm
  20. The meatballs will fall apart if you mix them up to much
  21. Mix the sauce well before you add the the meatballs

Step 12

Total Time in Minute 30

Ingredients Count 10

cooking swedish meatballs with sauce

See More Relate Photo


Ground beef




Ritz cracker



Seasoning salt

Cream of chicken soup

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