swedish meatballs must be the most famous "export" recipe from this fascinating country. i like to think that these are a little bit different, and more authentic than most recipes you see. this is real swedish home cooking at its best - and if you can manage to get hold of lingonberries, you will notice a wonderful & very subtle difference; however, cranberries will do just as well. these meatballs are perfect served with piles of mashed potatoes or broad ribbon pasta.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Lunch #Main-dish #Beef #Fruit #Pork #Scandinavian #European #Dinner-party #Holiday-event #Kid-friendly #Swedish #Dietary #Comfort-food #Oamc-freezer-make-ahead #Ground-beef #Toddler-friendly #Berries #Meat #Taste-mood #Savory #Number-of-servings #Presentation #Served-hot #4-hours-or-less
put this on your favorite sandwich or burger. this also makes a tasty dip for vegetables. calorie watchers may put a vethin layer at a time. this will make you enjoy this mayo without bothering about the cals. also, please note that the cals indicated are
delicious either roasted or barbecued. check internal temperature. you want it to be pink (160°f). remember that it continues to cook a bit after you remove it from the cooking source don't be shy with the garlic. try serving a bit of horseradish on the
this was done by karen martini on better homes and gardens. looks like it takes a long time but is very rich looking and worth a try. the chillies she used were long ones so not that hot i suppose; i have little birdseye ones and would probably only use
this is easy and good! while not necessarily a gourmet meal, it is an inexpensive, filling and enjoyable meal for a busy family. add some onion powder or other spices for additional flavor if desired.
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