i made this recently and we loved it. a rich, fragrant, but not overly 'burny' curry. because we are not great meat eaters, i used half the chicken, the full amount of sauce, and i added a few sauteed shrimps right at the end. if you don't have garam m
any gourmet meal worth serving, deserves the time and attention in the preparation of this magnificently incomparable dessert. following your sumptuous dinner of roast rack of venison, horseradish potatoes, sauteed carrots and leeks, and salad of beets an
i made this one last night and hubby was looking for another one before he had finished the first! this is the best chicken sandwich i have ever made...and it took about 10 minutes to put together ! great for lunch or dinner....a hearty sandwich with lo
omg! my kids complain about most food and eating dinner (they're snack-a-holics) but this casserole is not one of those dinners. when i used to cook this when it was just me and my husband (b.c.), we used to have a ton of leftovers!! however, now there a
this is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. serve warm as a light dessert with greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. this recipe is also
this is a copy kat recipe from the famous bar "b" barn restaurant in montreal. simmer the ribs early in the day and then refrigerate until ready to bbq. this recipe is for pork but beef ribs can be substituted with no problem.
most of us are very familiar with broccoli but how about broccolini? it’s similar to broccoli but more tender and milder in flavor. nicknamed baby broccoli, broccolini is a hybrid vegetable and a cross between broccoli and chinese kale. it has small fl
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