this recipe is from a 1989 garden club fundraising cookbook.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Very-low-carbs #Soups-stews #Beef #Vegetables #Scandinavian #European #Swedish #Dietary #Low-calorie #Low-carb #Ground-beef #Low-in-something #Meat #Greens #Spinach
ok, there are different version of burek (some eastern europeans even greeks) roll a fresh dough and then spend more time rolling, folding and waiting. but if you're like me and my mom, use phyllo! it's quick and you can always keep it in the freezer. i
this garlic-laden mayo is a sauce for people who take to garlic. use as a sauce or dip for a whole host of cooked and raw vegies, greens, hard cooked eggs and seafood. as an appetizer spread for bread
my first posted recipe! i combined several recipes to create these; i was itching to make use of my herb garden but wanted to use baby potatoes. this fed six people, but as two of them were children you may want to increase the amount of potatoes. al
i didn't post this family recipe here earlier because i thought that everyone made corned beef/silverside like i did lol... now i did a search to look for duplicates and found none! well folks, you gotta try this... this is to die for... get ready to d
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