very special meatballs; i serve this for christmas eve dinner, accompanied with white rice or homemade noodles. the recipe is from michael field's cooking school. i got it off compuserve several years ago. serves 6 to 8 as a main dish. prep time includes chilling
a delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. it's well worth that little bit of effort. i always double the recipe so half can be frozen.
i love eating at calhoun's when i'm in tennessee! i was thrilled to find this recipe on their website! the quote that was listed with the recipe was "white chili is the signature soup at calhoun’s and has been on the menu for almost 20 years."
this is the best oatcake recipe. it has the perfect balance between salt and sweet. this recipe comes from the cape breton highlands in nova scotia. it is a traditional treat as we have a strong scottish culture in this province.
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