sweet n sour type taste..always a huge hit!
i have been making margarita's for a long while. everyone that visits wants one. some how no one can make them the way i do! you may want to reduce the cuervo tequilla to 1 oz. i use about 1/2 ounce of lime juice but that is my preference. also, a rip
i got this recipe from the newspaper in richmond after moving here 13 years ago. it has become our traditional christmas day dessert. it is quite rich and feeds a crowd. most of the work is done the day ahead so the cook is free to tend to other items. yo
this is from cooking light. "from the state of bahia in northern brazil, moqueca de peixe (moo-kay-ka duh pay-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk."
i have been trying to get more fish into my family's diet, and this recipe makes it easy! in the summer i usually grill the salmon, and i sometime bake instead of utilizing the method the original recipe calls for...but any way it is a family favorite!
this is a super easy summer dessert that could easily be served to guests. the adult version includes cassis, a french liqueur. you could easily adjust this for kids by omitting the cassis. this idea came from rachael ray. enjoy!
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