sweet n sour type taste..always a huge hit!
this is my re-creation of a sandwich i used to order often for lunch at a great restaurant in ny state. it may sound like a bizarre combination of ingredients, but it tastes very good and is a nice light luncheon choice. i also like this with cinnamon ra
the pickerel is a freshwater fish belonging to the same family as pike and muskellunge (muskie/musky). this simple recipe is from the new england chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
easy, different chicken breast recipe that i like to serve with cocounut rice. i like to make this as a reminder or summer flavors during the winter months when i can't use the grill. you can use a dash of red pepper to kick it up a bit. this recipe is
super quick fix summery dessert! so simple yet delicious! a 30 minute meal for moms by rachael ray. feel free to add some blueberries for a great, festive, red-white-blue dessert for a july 4th celebration!
this recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! it has a wonderful flavor and is so tender and never dry. it's always a huge hit and so simple to make. prep and cooking time i
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