a genuine, and one of the most quoted swedish recipes for meatballs. with a few variations, it is found in almost every swedish cookbook. this variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones served cold that one finds on the smorgasbord. at christmas, some swedes like a little
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Beef #Scandinavian #European #Kid-friendly #Swedish #Dietary #Low-sodium #Low-carb #Ground-beef #Low-in-something #Meat
this is a very traditional dish from yemen and is made with oxtail - hence it's name 'akwa (this is the yemeni word for oxtail or literally "the thickest part of the tail". it has one of the lengthiest cooking times i've encountered, but really is worth t
found online at www.fooddownunder.com, while looking for economical 'african' recipes. tasty and nutritious, a vegetarian main dish or a good side dish. you could easily add garlic, cooking it with the onions, add some mushrooms, adding with the tom
perk up that same old boring dinner with these sweet and jazzy "baked" beans! everything is done on the stove top using pantry staples and a few fresh ingredients for a fast and simple prep yet a homemade look and taste! the leftovers freeze very nicely t
i found this recipe on a different site. if you choose, you can use instant taco seasoning. i like to make my own and i have included the recipe to do so.i make soup for my boyfriend weekly and this is, by far, is his favorite! enjoy!!
we have these for breakfast regularly, and are great if you're in a rush (get that travel mug ready). it should keep you going all day, but it's quite filling so you might not want to have it right before a workout. amounts are approximate, and this is
my younger brother is a very picky eater. he does love the meat on the skewers at chinese buffets. my mom created a much healthier version for him at home. it was also great when my father was on his low carb diet.
this is a recipe that will knock your socks off! needs to be refrigerate overnight. it's a good change from bacon or sausage for breakfast or brunch. it is also good served rolled in warmed flour tortillas for lunch or dinner.
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