a genuine, and one of the most quoted swedish recipes for meatballs. with a few variations, it is found in almost every swedish cookbook. this variety of meatballs is always served hot, with cream sauce and mashed potatoes, in contrary to the small ones served cold that one finds on the smorgasbord. at christmas, some swedes like a little
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Beef #Scandinavian #European #Kid-friendly #Swedish #Dietary #Low-sodium #Low-carb #Ground-beef #Low-in-something #Meat
this recipe is from the america's test kitchen slow cooker episode. i'm not a fan of slow cookers, but this beef burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
this is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. tons of flavor. makes sure the grill is very hot, because cooking time is not very long and you wa
this is my favorite chocolate chip cookie recipe. i adapted it from the original toll house recipe. they don't stick around too long! the boys and hubby gobble them up!! the only thing i changed from the original was add 3tsp of vanilla instead of 1.
blue hake is from new zealand. i cut the loins in chunks and batter. pan fried is quick, easy and does not require a lot of oil. i love to use paprika in my batter. everything is a golden brown to deep brown and very light tasting.note: do not forget the
this is from the rival crock pot recipe book. boeuf bourguignonne, also known as beef burgandy, is a french peasant stew. it was my absolute favorite recipe that my mom made while i was growing up. *to make gravy thicker. turn crock pot to high. combine
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