this soup is easy, almost fat-free (with no added oil or butter), 100% vegetarian, and 100% tasty. it's my own concoction based on my own "basic vegetable soup." i'm giving the ingredients i used, but you can substitute ingredients that you prefer. i l
microwave cooking - quick and easy snack. pretty healthy snack for all. i've made it once and it was a hit then! now with 'zaar i will remember to make it again! from toh 1998 cookbook - submitted by n. horan
posting for zwt 5 as we zip through spain so might as well make this educational and entertaining: coffee was once believed to cure consumption, dropsy, gout, and smallpox; and--get this!--when mixed with milk--as in this recipe--coffee was believed to
i had not thought about apricots for a long time, but we had an apricot dish when a group that i belong to ate at the woodford reserves for our christmas celebration. their apricots did have bourbon and were delicious and a little different than the usua
ruby-red port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese. from eating
this is a recipe that i used to make all the time when dh and i had kids at home and money was a big issue. it is off a recipe card from betty crocker back in 1971. it's from the "best before payday dinner" card. i used it alot and still make it once in a
whenever a friend of mine from college comes to visit, we always stay in one night and cook a fabulous meal for ourselves. this was the product of one of our cooking extravaganzas. the sauce is absolutely fabulous, so make sure you have some bread on ha
an answer to leftover turkey, this chili makes a good buffet dish for your winter football get-togethers. you may use green chilies in place of poblano chilies; however, the flavor and color of poblano chilies are superior. from the ultimate low-fat mexic
adapted from a recipe by nina hall at allrecipes.com. jellied cranberry sauce can be substituted for the whole-berry, but i think the whole-berry makes a much nicer sauce. note this recipe calls for a fresh beef brisket, not a "corned beef brisket"
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