a recipe found on foodtv site and i am posting for zwt6. it looks like it is with all the normal ingredients for the meatballs and was highly rated by over 160 reviewers.
based on a recipe from the starbucks passion for coffee cookbook.in its intro it recommends "use soft, moist dried apricots. if yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. as a counterpoint to the tartness of the dr
this quite possibly might become your favorite asparagus dish! i added in about 1/2 teaspoon garlic powder with the cayenne pepper when making the cream sauce but that is optional, and also the asparagus can be cut into half or thirds or just leave them i
for this feisty baileys martini all you need is some baileys, some good irish whiskey, some strong cold coffee for extra kick and a spirited shake with ice to serve. enjoy baileys irish martini sip by sip, you won’t want it to end.
this is a basic polenta recipe. you can serve it soft right out of the pot or serve it firm cut into interesting shapes and sautéed or fried to a crisp golden brown. the recipe welcomes flavor additions such as hard cheeses, vegetables, herbs, etc. serve
this is my one of my son's most requested recipes, though all my kids love it! we serve it with warmed, real maple syrup for dipping. we tried 4 or 5 recipes before combining a few to come up with this one, now nothing else will do!
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