this was my mom's favorite meatball recipe
found this recipe on allrecipies.com (courtesy of vicki frew). i cooked mine for 15 minutes before i added cheese, green onions and bacon bits. i was afraid the cheese would be cooked to much if it was on the whole time. miss annie is right--after the 1s
yes, really. after recently having a bacon chocolate bar (made by the skilled hands of those at vosgues haute chocolat) and loving it, i was inspired to make the same thing in cookie form. it's the prefect combination of savory and sweet. adults can't
saw this recipe made on rebecca's garden and it looked good (and of course easy). i haven't made it yet but will try it soon. most any fruit can be substituted so start experimenting. this is great on toast, bagels, waffles or any plain pastry.
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