i got the recipe for this out of t.o.h. it was really good after sitting a few hours, but even better the next day. since i had canned jalepenos, i used those instead of fresh. yummy! i served with organic blue tortilla chips.
i'm tired of spending so much money on bagged salads. i like the convenience and all, but it doesn't take that long to put salad together ahead of time. i like this mix because it's basic, and i can add other vegetables later.
a real favorite here in spain. looks great, smells great and most of all tastes great! the chicken can be prepared ahead of time and then crisped up in the oven before adding the sauce. the honey mustard sauce should be made an hour or so in advance to bl
this is an easy and time saving recipe. if you don't have a pressure cooker, this adapts well to the stove top or the crock pot. i have let this simmer all day in a crock pot and the results are great. make this as mild or spicy to suit your own tastes
everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. now it is here for them. use the very best eggs you can buy. this is the first recipe i have posted. i hope you like it and use it as much as we do. by the way, the 32 serving
i made this recipe because i love the sauce so much! my dh said he would love that sauce on anything (thanks miss erin clotfelter) and so i got creative. i cannot put into words how yummy it turned out, all i can say is that i could eat it everyday and be
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