yummmm this very tasty. the original recipe (from everyday living) called for 3 table spoons of vegetable oil...but i used rice wine... and the pepper was suppose to be black pepper but i used red pepper flakes.. good and low fat
this is the ultimate in chocolate/orange decadence! i got this recipe from one of my favorite shows, new scandinavian cooking with andreas viestad... i think the marmalade cuts through the richness of the intense chocolate.
soboro is a salty-sweet japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. it keeps in the refridgerator for a week and can be frozen, so you can easily make
Follow the food story Find cooking methods, recipes, tastings and everything about food here.