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swedish meatball sauce



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  • Carbohydrates: 283.6
  • Fats: 45.0
  • Dietary Fiber: 3.0
  • Minerals: 1.0
  • Proteins: 5.0
  • Vitamins: 91.0
  • Water: 1.0


  1. Take the drippings from your meatballs that you baked in the oven
  2. Or if you did not bake any meatballs
  3. Melt two tbsps of butter in a large sautee pan
  4. Warm the drippings or butter over medium heat until drippings start boiling or butter melts
  5. Add cream of mushroom soup
  6. Heavy cream
  7. Sliced mushrooms
  8. Parsley and beef buillon granules
  9. Bring to a boil over medium heat
  10. Add french onion dip and mix well
  11. Let mixture warm through over med to med low heat
  12. Add cooked meatballs and cook for another 10 minutes or so to warm up meatballs
  13. If adding frozen
  14. Follow package directions to prepare meatballs and warm up in sauce until warmed through
  15. Enjoy over buttered noodles !

Step 9

Total Time in Minute 25

Ingredients Count 7

cooking swedish meatball sauce

See More Relate Photo


Cream of mushroom soup

Heavy cream

French onion dip

Sliced mushrooms

Beef bouillon granules

Dried parsley


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