for my final exam in one of my culinary classes, we had to create a sandwich that reflected a culture which we had some familiarity with. i'm of swedish decent, and so decided to make an open faced swedish meatball sandwich. this is the result, and i passed the exam with full points. i use the meatballs from my recipe #367918, but if you don't feel like making them from scratch, use a swedish meatball that is easy for you. don't use an italian meatball, the flavor profile is entirely different. fyi- the exam i originally made this for required the use of chicken, so i subbed ground chicken thigh for the meats in the recipe i noted above. feel free to do so if you'd like, it still tasted authentic as the seasonings were true to the original.
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