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swedish meatball sandwich


for my final exam in one of my culinary classes, we had to create a sandwich that reflected a culture which we had some familiarity with. i'm of swedish decent, and so decided to make an open faced swedish meatball sandwich. this is the result, and i passed the exam with full points. i use the meatballs from my recipe #367918, but if you don't feel like making them from scratch, use a swedish meatball that is easy for you. don't use an italian meatball, the flavor profile is entirely different. fyi- the exam i originally made this for required the use of chicken, so i subbed ground chicken thigh for the meats in the recipe i noted above. feel free to do so if you'd like, it still tasted authentic as the seasonings were true to the original.


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  • Carbohydrates: 167.3
  • Fats: 9.0
  • Dietary Fiber: 43.0
  • Minerals: 11.0
  • Proteins: 5.0
  • Vitamins: 18.0
  • Water: 8.0


  1. Place the beets
  2. Apple
  3. Onion
  4. Crme frache
  5. Beet juice
  6. Salt and pepper in a bowl and mix together gently with a spoon until well combined
  7. Lightly butter the bread slice and place the salad greens on it
  8. Top with the beet salad
  9. Place the sliced meatballs on top of the beet salad
  10. Serve immediately
  11. With a knife and fork

Step 5

Total Time in Minute 10

Ingredients Count 10

cooking swedish meatball sandwich

See More Relate Photo


Pickled beet


Red onion

Creme fraiche

Beet juice

Salt and pepper



Mixed salad green


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