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swedish meatball paprika burgers cooking light



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  • Carbohydrates: 179.8
  • Fats: 12.0
  • Dietary Fiber: 10.0
  • Minerals: 20.0
  • Proteins: 44.0
  • Vitamins: 16.0
  • Water: 1.0


  1. Prepare grill
  2. Combine first 9 ingredients
  3. Divide mixture into 6 equal portions
  4. Shaping each into a 1 / 2-inch-thick patty
  5. Place patties on a grill rack coated with cooking spray
  6. Grill 5 minutes on each side or until a thermometer registers 160f
  7. Remove from grill
  8. Let stand 5 minutes
  9. Toast rolls on grill while burgers are resting

Step 8

Total Time in Minute 20

Ingredients Count 10

cooking swedish meatball  paprika  burgers   cooking light

See More Relate Photo



Fresh parsley


Brown sugar

White wine vinegar


Ground allspice

Ground nutmeg

Ground veal

Cooking spray

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