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swedish meatball paprika burgers cooking light


not sure why they're called "swedish meatball" - they just taste like great, juicy burgers! we just made these in a skillet on med-high (5 mins per side) and they came out perfect! cooking light suggests to eat these on potato rolls or served over egg noodles and to top with 1 tablespoon of sour cream each. we had them on toasted rolls with a little cheese and spinach. also, mine only made 5 servings (but i like thick burgers!).


# # # # # # # # # # #


  1. Prepare grill
  2. Combine first 9 ingredients
  3. Divide mixture into 6 equal portions
  4. Shaping each into a 1 / 2-inch-thick patty
  5. Place patties on a grill rack coated with cooking spray
  6. Grill 5 minutes on each side or until a thermometer registers 160f
  7. Remove from grill
  8. Let stand 5 minutes
  9. Toast rolls on grill while burgers are resting

Step 8

Total Time in Minute 20

Ingredients Count 10

cooking swedish meatball  paprika  burgers   cooking light

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Fresh parsley


Brown sugar

White wine vinegar


Ground allspice

Ground nutmeg

Ground veal

Cooking spray

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