these tender, cheese-frosted globes of sweet onion dress up dinner the way a top hat crowns a formal suit. its textural balance of silky-tender onion and crumbly cheese and croutons is sheer pleasure on the tongue. compliments of the blue willow inn.
i thought this was a very good recipe. i couldn't tell there was no sugar in the muffins. when i made this recipe i used the 4 tablespoons of the protein powder. i got this recipe from obesity help. it was posted by thekingskid.
i have a kid that loves panda express beijing beef. this is my best stab at it. naturally, she thinks mom's is better. what i've learned: sherry may be used in place of the ponzu, but ponzu with citrus is it. also, i used a double batch of recipe #44
a great blend of flavors. i would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. the sauce tends to burn if it gets too hot or is cooked too long.
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