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swedish mashed potato pancakes



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  • Carbohydrates: 163.0
  • Fats: 15.0
  • Dietary Fiber: 2.0
  • Minerals: 15.0
  • Proteins: 5.0
  • Vitamins: 22.0
  • Water: 5.0


  1. Preheat the oven to 400 degrees
  2. In a large saucepan
  3. Combine the water
  4. Milk
  5. Butter
  6. Salt
  7. Cumin
  8. And onion powder
  9. As soon as the mixture comes to a boil
  10. Remove the saucepan from the heat and add the potato flakes
  11. Mix until smooth
  12. Add the parsley and egg and mix again until smooth
  13. Form the mixture into 8 equal-sized patties
  14. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray
  15. Bake for 25 minutes
  16. Turning once halfway through the cooking

Step 8

Total Time in Minute 40

Ingredients Count 10

cooking swedish mashed potato pancakes

See More Relate Photo






Ground cumin

Onion powder

Instant potato flakes

Fresh parsley


Vegetable oil

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