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delicious and fancy like. "what does pomegranate molasses taste like?... it has that deep, grown-up flavor similar to espresso that makes food taste more sophisticated. but it's not bitter and that makes it totally different in my eyes than regular molass
i have tried so many pasta bakes but this one from the australian women's weekly is still the best imho! easy and very delicious, reheats great and everyone loves it - what more could you want! i've tried to translate the recipe into american as much as p
from the *best ever chicken* cookbook edited by linda fraser ---- there are many broccoli cheese soup recipes on rz, but i could not find a single one using stilton cheese & we love it. per the intro, "a very easy, but rich soup -- choose something simple
the first time i ever had “buffalo wings”, i just about flipped!! what an awesome idea that lady from buffalo, new york had!!! ever since then, i’ve used the same concept making dips, pizzas, salads, and my latest concoction…hoagies! they are really good!
i didn't have any milk on hand to make a proper white sauce for mac and cheese so i decided to use the soup instead. my family loves this. adjust the amount of cheese according to taste or variety of cheese, ie. sharp or medium.
i found this recipe on another site and want to try it sometime in the near future. dh is a big fan of anything that has cherries so i'm thinking he might like this. 2/25/07 edited: i made this tonight and dh & i were both amazed. when i took it out o
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