this is a quick, from scratch garlic butter, to impress whomever you're cooking for. its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. tasty for garlic bread!
a non-traditional aquavit recipe from swedish chef marcus samuelsson of aquavit in nyc and minneapolis. use a good quality potato vodka for this recipe. the aquavit needs to stand for 6-8 weeks before it is ready.
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