from better homes and gardens' "meals with a foreign flair". this swedish sauce can be served with meat or over swedish pancakes. posted for zwt 3.
it's spices speak for themselves -- delicious to have with your favorite pot roast or pork roast. it's easy to make up and can be stored in refrigerator up to a year. can be canned & frozen. makes a nice gift also !
while many incarnations exist, i have tailored my recipe to meet my dietary needs (food allergies/migraines). this dip uses lower fat and natural ingredients and is vegetarian-friendly, too. feel free to modify to suit your tastes. that's what cooking (or
no need for cream in this soup. some fresh seasoning from sage, and the sweetness of the apples make this an amazing easy quick soup. one of the things i like best about this soup, is that it has a very clean fresh flavor. this to me, makes an amazing sta
this recipe is based on one from a dr. oz december 2011 episode where chef alton brown was a featured guest. alton brown discussed how he lost 50 pounds and has kept the weight off for two years. one of his secrets is recipes like this no-bake, low-calor
found this on the women's day site - sounded like a good winter salad but i couldn't find the boursin cheese so i adapted this to be "user friendly". the 'home made" version of the boursin cheese needs to be made a day ahead of time. the prep time does no
a deliciously classy martini that highlights campari and limoncello! it tastes like summer in a glass! serve this to your guests after a nice filling italian meal! please use premium vodka, anything less would be a disappointment. based on the recipe from
this delightful recipe was given to me by a dear friend. she has a huge blackberry patch, so is always looking for blackberry recipes. this one is served cold, so is especially nice on a warm lazy july evening.
a traditional dish in dalmatian cuisine, this is very easy to make. it makes a perfect side for fish, cooked meat or, my favorite, cured meat such as prosciutto. it can be made more creamy when potatoes are very well cooked, or soupy when more liquid is
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