limpa has always been one of my favorite breads, and now i can make it in the bread machine! i use the dough cycle for this, then rise and bake in the oven. mom always includes the orange rind, but it's not my favorite, so i leave it out. my house tends to be a little cool in the winter, so i use the oven light to proof my dough. if your house is warmer, then rise in whatever manner works for you. cooking time includes the bread machine cycle time, plus baking time. prep time includes rising time.
from the vegetarian society. this became christmas dinner with a few tweaks because some twit forgot to thaw and press the tofu. just call me phil the twit. it got the name bad hunter stew because i said it put me in mind of hunter stew. then i sai
i got this recipe several years ago from a cookbook called the treasury of favorite brand name recipes. we have it often as a side dish when i serve our favorite spicy caribbean dish, because the succulent citrus rounds nicley complement the savory spice
i took two different recipes here & combined them. however - some of both of these recipes ingredients didn't quite give enough flavor to the dish. thus, i have experimented with some flavors i believe work very nicely here and the result is quite good
since everyone seems to be doing the brining thing, i thought you all might like this roast. i got the recipe several years ago on the foodtv network - can't remember which show. the low temp isn't a typo - it cooks at 250 degrees. the flavor and taste ar
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