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swedish limpa bread abm


limpa has always been one of my favorite breads, and now i can make it in the bread machine! i use the dough cycle for this, then rise and bake in the oven. mom always includes the orange rind, but it's not my favorite, so i leave it out. my house tends to be a little cool in the winter, so i use the oven light to proof my dough. if your house is warmer, then rise in whatever manner works for you. cooking time includes the bread machine cycle time, plus baking time. prep time includes rising time.


# # # # # # # #


  • Carbohydrates: 141.8
  • Fats: 2.0
  • Dietary Fiber: 12.0
  • Minerals: 10.0
  • Proteins: 8.0
  • Vitamins: 4.0
  • Water: 9.0


  1. Place all of the ingredients into your bread machine
  2. Following the instructions for you particular model
  3. Set the machine for the dough setting
  4. And walk away
  5. 30 minutes before the end of the cycle
  6. Place a loaf pan or baking sheet in your oven
  7. Turn on the light
  8. And shut the oven door
  9. When the dough cycle is done
  10. Remove the dough from the machine
  11. And place in the loaf pan
  12. Or shape and place on the baking sheet
  13. Place the dough in the warm oven
  14. And let rise for 20-30 minutes
  15. Remove the loaf from the oven
  16. And preheat the oven to 400f
  17. Bake the loaf for 25 minutes
  18. Remove from the oven
  19. And let cook on a rack

Step 9

Total Time in Minute 165

Ingredients Count 11

cooking swedish limpa bread  abm

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Dark rye flour

Brown sugar

Dry milk



Orange rind

Caraway seeds

Fennel seed


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