limpa has always been one of my favorite breads, and now i can make it in the bread machine! i use the dough cycle for this, then rise and bake in the oven. mom always includes the orange rind, but it's not my favorite, so i leave it out. my house tends to be a little cool in the winter, so i use the oven light to proof my dough. if your house is warmer, then rise in whatever manner works for you. cooking time includes the bread machine cycle time, plus baking time. prep time includes rising time.
this coleslaw is "magic" because it tastes like the high calorie version but isn't. i originally got this from a weight watcher friendly site and tweaked it until i got the taste i wanted. it really is good, keeps well, and has only 1 w.w. point.
i got this recipe from a bag of andes new peppermint crunch baking chips. the flavor is fabulous, but for some reason, when i baked them, they wouldn't bake through and i had to scrape them off the cookie sheets. they ended up being tasty, slightly chewy
this my tweaked version of a recipe by paula deen (she rocks my world!) and, this is quite similar to the appetizer at the cav that we fell head over heels in love with! i am often torn with brie between "rind" or no rind". speaking from experience, thi
one of several recipes featured as a dish to be served for a greek-style meal, in the november issue of the australian magazine 'super food ideas', and posted for the 2005 zaar world tour. the preparation and cooking times do not include the 30 minutes s
i came up with the ratios for the dressing after playing around with a variety of other dressing ratios to fit my hubby's & my tastes. this is great over fresh salad greens--and perfectly balances the more bitter salad ingredients, like pea shoots.
i needed something easy for me to make for my son when he was in grade school for breakfast beside cereal... with these burritos, i was able to take one out of the freezer the night before and when he got up i took it out of the frig and into the microwav
this was passed on to me by a friend. at the top she had witten: this buttermint sugar cookie recipe is not your common sugar cookie. you like something a little different, so this one is for you." i'm not exactly sure just how she meant that but it soun
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