• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swedish limpa bread abm

Desciption

limpa has always been one of my favorite breads, and now i can make it in the bread machine! i use the dough cycle for this, then rise and bake in the oven. mom always includes the orange rind, but it's not my favorite, so i leave it out. my house tends to be a little cool in the winter, so i use the oven light to proof my dough. if your house is warmer, then rise in whatever manner works for you. cooking time includes the bread machine cycle time, plus baking time. prep time includes rising time.

Tags

# # # # # # # #

Nutritions

  • Carbohydrates: 141.8
  • Fats: 2.0
  • Dietary Fiber: 12.0
  • Minerals: 10.0
  • Proteins: 8.0
  • Vitamins: 4.0
  • Water: 9.0

Steps

  1. Place all of the ingredients into your bread machine
  2. Following the instructions for you particular model
  3. Set the machine for the dough setting
  4. And walk away
  5. 30 minutes before the end of the cycle
  6. Place a loaf pan or baking sheet in your oven
  7. Turn on the light
  8. And shut the oven door
  9. When the dough cycle is done
  10. Remove the dough from the machine
  11. And place in the loaf pan
  12. Or shape and place on the baking sheet
  13. Place the dough in the warm oven
  14. And let rise for 20-30 minutes
  15. Remove the loaf from the oven
  16. And preheat the oven to 400f
  17. Bake the loaf for 25 minutes
  18. Remove from the oven
  19. And let cook on a rack

Step 9

Total Time in Minute 165

Ingredients Count 11

cooking swedish limpa bread  abm

See More Relate Photo

Ingredients

Water

Flour

Dark rye flour

Brown sugar

Dry milk

Salt

Butter

Orange rind

Caraway seeds

Fennel seed

Yeast

You may Interest

a different crock pot vegetable casserole

a friend gave me this recipe and it sounds really interesting. i have not tried it yet, but look forward to making it soon. i am posting it here so i won't lose it. a different crock pot vegetable casserole

bad hunter stew aka setian stew

from the vegetarian society. this became christmas dinner with a few tweaks because some twit forgot to thaw and press the tofu. just call me phil the twit. it got the name bad hunter stew because i said it put me in mind of hunter stew. then i sai bad hunter stew aka setian stew

baked citrus rounds

i got this recipe several years ago from a cookbook called the treasury of favorite brand name recipes. we have it often as a side dish when i serve our favorite spicy caribbean dish, because the succulent citrus rounds nicley complement the savory spice baked citrus rounds

balsamic bleu beets

support your local beetroot pusher. balsamic bleu beets

banana and apricot bread

from jody vassallo little ideas diabetes. i don't have a particularly sweet tooth for sugary foods but i do like savoury and or fruit breads which are not overly ladened with fruit through. banana and apricot bread

bananas and strawberries with sour cream

this is one of my husbnads all-time favorites. you may also add some fresh strawberries, if desired. there are no exact measurements to this recipe. add more or less of any ingredient to your liking. bananas and strawberries with sour cream

beautiful beth drink

this is a drink i'll try soon. since i like rum & coke, i'm sure this one is as great. from the 501 must-drink cocktails beautiful beth  drink

beef broth pork chops

i got this recipe from my mom, and it's definitely a nice change from plain ol' pork chops. this recipe can be used to make one or as many as needed. i never use the soy sauce myself. beef broth pork chops

beef pad thai with peanut sauce asian noodles

i took two different recipes here & combined them. however - some of both of these recipes ingredients didn't quite give enough flavor to the dish. thus, i have experimented with some flavors i believe work very nicely here and the result is quite good beef pad thai with peanut sauce   asian noodles

blueberry crumble cake

an excellent treat for blueberry fans. enjoy! blueberry crumble cake

brined pork loin roast

since everyone seems to be doing the brining thing, i thought you all might like this roast. i got the recipe several years ago on the foodtv network - can't remember which show. the low temp isn't a typo - it cooks at 250 degrees. the flavor and taste ar brined pork loin roast

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us