a light rye bread, great toasted.
#Course #Cuisine #Preparation #Healthy #Breads #Scandinavian #Bread-machine #Easy #European #Low-fat #Swedish #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Yeast #Low-in-something #Equipment #Small-appliance #3-steps-or-less
this armenian soup has been my stand-by cold weather soup for as long as i remember! it's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. it freezes extremely well, too, and is actually pretty tasty served col
according to family tradition my great-aunt ella invented this. it may have started as a farm-style, vinegar slaw. however, my mother remembers that when bottled lemon juice became available they substituted lemon juice for vinegar in a number of recipes.
this quick-bread is a great way to use up that lone avocado quickly passing it's prime! not too sweet, pretty color, and no one in my household could guess that it was avocado. it's moist despite containing no oil. avocados do differ in size, you want 1/2
a delicious blt sandwich prepared either with bacon or vegetarian bacon. i came up with this recipe after having just come home from the farmers' market with a large bag of fresh produce, a rumbly tummy, and determination on my face. if you're taking
easy, one-bowl cake with a divine icing. this is the ultimate banana cake, great way to use ripe bananas, too. the icing makes a lot, but if you're like me, i'm lucky if half of it makes it onto the cake and not in my mouth/lol. also, great to turn the ca
Follow the food story Find cooking methods, recipes, tastings and everything about food here.