a light rye bread, great toasted.
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got this out of a magazine many years ago, but don't know which one. you can use homemade tomato sauce or one in a jar, but homemade is always better! i've listed sweet sausage but if you prefer a bit of a bite, then feel free to use hot sausage.
this pudding is from a very old australian cookery book my grandmother owned. it is over 100 years old and is actually very delish. it is moist, rich, and a decadent indulgence you only engage in once a year on christmas day. an australian tradition of th
for a more casual presentation, you can chill the panna cotta in one large bowl instead of individual ramekins, but it will take longer to set; use a serving spoon or an ice-cream scoop to serve it with the compote. cook time is time required for the pann
my addition to the perfunctory coffee drinks posted on recipezaar. from southern living. tip: don't throw out over-whipped cream; rescue it. add a few tablespoons of additional whipping cream, then beat on low with an electric mixer until perfect peak
i use nutragrain cereal bars for these delightful snacks. i know these bars probably aren't the healthiest, but this was a daily snack for me in high school when i played volleyball. while the other gals sat and ate a few snickers bars or something, i was
a yummy paneer delight i made for dinner last night here in mumbai, india. everyone liked this one! paneer is so expensive here in mumbai. i paid rs. 30 for just a mere 200 gms!!!! i still can't believe how expensive it has become. note: tofu may be u
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