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swedish limpa bread abm


a light rye bread, great toasted.


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  • Carbohydrates: 1853.5
  • Fats: 29.0
  • Dietary Fiber: 93.0
  • Minerals: 97.0
  • Proteins: 95.0
  • Vitamins: 12.0
  • Water: 118.0


  1. Place all ingredients in your bread machine in order recommended by manufacturer
  2. Use regular crust setting
  3. Alternately
  4. Use the machine through the first rise and remove dough from machine
  5. Place on a floured surface and shape to fit a loaf pan
  6. Or into a round or oblong for free-form loaf
  7. Cover and let rise for 1 hour
  8. Bake in 375f oven for 40-45 minutes

Step 6

Total Time in Minute 250

Ingredients Count 12

cooking swedish limpa bread  abm

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Bread flour

Rye flour


Caraway seed

Anise seed

Ground cardamom

Orange zest

Active dry yeast

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