limpa bread is a traditional swedish rye bread which is flavored with molasses, anise, and orange peel. limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. this bread is extremely popular in sweden and in areas with a large swedish population. this recipe is also easily made into rolls, if you wish. from the minnesota scandinavian chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
to save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. cook's illustrated had this recipe in their nov/dec 2006 edition.
found this on www.bellaonline.com by paula laurita, bellaonline's italian food editor. it is unique and delicious. serve with a simple pasta dish such as fettuccini with butter and parmesan cheese. i thicken the sauce with a little cornstach & water paste
i know what you're thinking, potatoes with chocolate and cherries, gross, ick and ewwww! wrong, there's no chocolate or cherries here, just a very different potato salad that is surprisingly tasty. give it a try!
this is my version of the banana pancakes from blue heaven in key west, fl. i've eaten there so many times and miss their delicious pancakes. it's not their exact recipe, obviously, but i think i got the flavor and texture almost exactly right!
Follow the food story Find cooking methods, recipes, tastings and everything about food here.