this was created while i was a cook at a hospice pcu in mesa az. a family member had asked if he could barbeque some chicken breasts for friends that were coming to visit his wife, along with staff and other patients able to eat. unfortunately, when i g
bulgur comes in different sizes and textures, but for the basic kind they sell in the bulk aisle where i shop, this cooking technique works perfectly. this can be dressed up in all kinds of different ways -- buy making it with stock instead of water, by
i know there are millions of recipes for spaghetti bolognese around, but i just had to post mine because i'm sooo proud of it. i tried to get it taste just like in this little restaurant in siena (italy) which i visited a few years ago. i recently made th
i came up with this when i had planned to make a broccoli casserole and discovered that i didn't have any cheese! i went digging through my cabinets for something cheesey. i found a can of nacho cheese sauce. i figured it would work. it was very good
from better homes and gardens. of course you can double for larger families, or multiple days of bread. i will be making a cookbook of recipes that use this dough. for whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all
Follow the food story Find cooking methods, recipes, tastings and everything about food here.