• Mon - Sun : 8:30am to 9:30pm

swedish leg of lamb



# # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 1036.3
  • Fats: 107.0
  • Dietary Fiber: 90.0
  • Minerals: 45.0
  • Proteins: 125.0
  • Vitamins: 162.0
  • Water: 11.0


  1. Make small slits in the lamb and insert the garlic slivers
  2. Mix the salt and dry mustard and rub it into the meat
  3. Bake the lamb at 350 degrees f
  4. For 1 hour and then baste with a mixture of the coffee
  5. Sugar
  6. The 4 tablespoons of cream
  7. And the brandy
  8. Bake another 2 to 2 1 / 2 hours
  9. To your liking
  10. To make the gravy
  11. Scrape the drippings from the roasting pan
  12. Add flour
  13. 1 cup of cream and the currant jelly and blend

Step 7

Total Time in Minute 195

Ingredients Count 10

cooking swedish leg of lamb

See More Relate Photo


Boneless leg of lamb

Garlic cloves


Dry mustard

Strong coffee





Currant jelly

swedish leg of lamb Related Video

































You may Interest

aunt charolette s calico baked beans

easy and wonderful. i normally don't like baked beans but i fell in love with these when aunt charolette brought them to a family reunion. i have taken them many times to potluck dinners and am always asked for the recipe. aunt charolette s calico baked beans

barbecued style green beans

found this in an old cookbook of mine. i tried this with a combination of ketchup, and bbq sauce, and we liked the results. barbecued style green beans

best banana bran muffins

i like this recipe because it only calls for 2 large ripe bananas. often that is all i have left! this is a moist, tasty muffin. best banana bran muffins

best black magic cake

chocolate cake using egg yolks. best black magic cake

blackberry ice cream

great recipe from coastal living. blackberry ice cream

braised cabbage chou a l ardennaise

wonderfull cabbage!! evolved from french country kitchen - ann hughes-gilbey. note: suitable for any cabbage. use red wine for red cabbage (plus currant jelly and vinegar),white wine for green and white varieties. braised cabbage  chou a l ardennaise

breakfast cupcakes

this is a really unique way to serve a traditional bacon, egg and toast breakfast. breakfast  cupcakes

broiled mahi mahi with parsleyed tomatoes and feta

mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. you could substitute amberjack, mullet, pompano, grouper, farm raised catfish, or cod. broiled mahi mahi with parsleyed tomatoes and feta

bubble and squeak traditional british fried leftovers

i make this so often, that i thought it was about time i posted the recipe! this amusingly named dish is basically traditional british fried leftovers, and probably enjoyed more than the original vegetables were i think! in fact, i have been known to cook bubble and squeak   traditional british fried leftovers

buffalo chip cookies

this recipe was listed in an email that i received this morning from the www.allrecipes.com website. the name intrigued me: submitted by: dawn r. scott "my mom made these cookies when i was growing up. they're called buffalo chip cookies because of thei buffalo chip cookies

cheesecake cranberry bars

on the menu for our thanksgiving festivities. cheesecake cranberry bars

cheesy veg burgers

a sneaky (and fast) way to get vegetables into the kids. cheesy veg burgers

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us