#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Eggs-dairy #Lamb-sheep #Scandinavian #Oven #European #Dinner-party #Holiday-event #Swedish #Dietary #Meat #Equipment #4-hours-or-less
easy and wonderful. i normally don't like baked beans but i fell in love with these when aunt charolette brought them to a family reunion. i have taken them many times to potluck dinners and am always asked for the recipe.
wonderfull cabbage!! evolved from french country kitchen - ann hughes-gilbey. note: suitable for any cabbage. use red wine for red cabbage (plus currant jelly and vinegar),white wine for green and white varieties.
i make this so often, that i thought it was about time i posted the recipe! this amusingly named dish is basically traditional british fried leftovers, and probably enjoyed more than the original vegetables were i think! in fact, i have been known to cook
this recipe was listed in an email that i received this morning from the www.allrecipes.com website. the name intrigued me: submitted by: dawn r. scott "my mom made these cookies when i was growing up. they're called buffalo chip cookies because of thei
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