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swedish leg of lamb


from a community cookbook. this sounds so good! i have no idea if it's authentic or not but it sounds easy to prepare and i hope to try it soon.


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  1. Make small slits in the lamb and insert the garlic slivers
  2. Mix the salt and dry mustard and rub it into the meat
  3. Bake the lamb at 350 degrees f
  4. For 1 hour and then baste with a mixture of the coffee
  5. Sugar
  6. The 4 tablespoons of cream
  7. And the brandy
  8. Bake another 2 to 2 1 / 2 hours
  9. To your liking
  10. To make the gravy
  11. Scrape the drippings from the roasting pan
  12. Add flour
  13. 1 cup of cream and the currant jelly and blend

Step 7

Total Time in Minute 195

Ingredients Count 10

cooking swedish leg of lamb

See More Relate Photo


Boneless leg of lamb

Garlic cloves


Dry mustard

Strong coffee





Currant jelly

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