from a community cookbook. this sounds so good! i have no idea if it's authentic or not but it sounds easy to prepare and i hope to try it soon.
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Main-dish #Eggs-dairy #Lamb-sheep #Scandinavian #Oven #European #Dinner-party #Holiday-event #Swedish #Dietary #Meat #Equipment #4-hours-or-less
created this one afternoon when i needed a little pick-me-up, wanted something sweet, and was feeling a little naughty! :) this really hit the spot and tasted quite like a milky way candybar! yum! :) hope you enjoy!
this is a great indian recipe i got from the betty crocker indian cookbook. great tasty recipe and easy to make for a nice side or main dish. i also add chickpeas and cauliflower for more vegetables. the calories from the book per serving are: 85 cal 2
this sounds so good! from an auto-glass company's compilation cookbook which was given out as a gift. it contains recipes from all different insurance companies in the us. this was submitted by sharon kesner of the lytell insurance agency, woodbridge, v
this recipe came from a culinary arts teacher in london. she gave a piece of the dessert to my mother to sample, along with the recipe. that was back in the early 1970's, and i'm still making it today! i still have the yellowed paper that the recipe was t
this spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate i remember drinking après-ski in germany and in the french alps. it is the perfect drink to warm your tingling fingers and toe
this is another recipe found for zwt event from steven raichlen's "the barbecue bible". this is what he states in the intro: matambre (literally, "hunger killer") refers both to a cut of meat and to the series of dishes that are made from it. the cut, w
this tasty salad is made with baked tortilla bowls and lawry's taco seasoning. i think there is a copycat version on this site somewhere for that. you could make that one, if you wish, instead of the store-bought. this was a fun dinner to make and very
from about .com (mark bittman) and posted for zwt. the term paletas, spanish for “little stick,” describes any sweet ice pop. **freezing time is not included in cook/prep time. you will need popsicle molds for this recipe, or you could use small paper cu
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