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swedish kroppkakor



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  • Carbohydrates: 843.1
  • Fats: 42.0
  • Dietary Fiber: 22.0
  • Minerals: 21.0
  • Proteins: 46.0
  • Vitamins: 45.0
  • Water: 42.0


  1. Mash the potatoes
  2. Stir in egg and flour making a smooth dough
  3. Fry onion and bacon in some butter
  4. Add allspice or white pepper to taste
  5. Set aside
  6. Shape the dough into a log with floured hands cut into 12 pieces
  7. Make a little pocket and fill with about 1 tablespoon of filling
  8. Close and shape into a ball
  9. Put about 4-5 at a time in simmering salted water
  10. Big pot
  11. And let simmer for 5 minutes
  12. Kakorna will sink and when they have floated to the top they are ready
  13. Serve with a thin bchamel sauce or melted butter
  14. A must is lingonsylt

Step 11

Total Time in Minute 40

Ingredients Count 6

cooking swedish kroppkakor

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All-purpose flour



Whole allspice

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