• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

swedish kringle

Desciption

Tags

# # # # # # #

Nutritions

  • Carbohydrates: 336.5
  • Fats: 33.0
  • Dietary Fiber: 47.0
  • Minerals: 6.0
  • Proteins: 9.0
  • Vitamins: 65.0
  • Water: 10.0

Steps

  1. Part 1: cut butter into flour and add sufficient cold water to form into pie crust
  2. Divide into two balls
  3. Flatten each into a 3" wide strip on cookie sheet
  4. Part 2: put water and butter in saucepan
  5. And heat to boiling
  6. Remove from stove and add flour all at once
  7. Stir until smooth
  8. Add eggs
  9. One at a time
  10. Beating until smooth each time
  11. Add almond extract and spread onto the strips
  12. Bake: 425 degrees f for 15 minutes
  13. Then 400 degrees for 30 minutes
  14. Cool and frost
  15. Cut into 1" strips for serving

Step 11

Total Time in Minute 65

Ingredients Count 9

cooking swedish kringle

See More Relate Photo

Ingredients

Butter

All-purpose flour

Ice water

Water

Flour

Eggs

Almond extract

Powdered sugar

Cream

swedish kringle Related Video

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

 

.

You may Interest

african coconut clusters

a tea time recipe that sounds easy and delicious found on http://www.godsglory.org/recipes.htm. states "the following recipes are some traditional favorites in south africa." feel free to use splenda in place of the sugar (i have done this with good res african coconut clusters

antipasto salad

quick and simple, this is one of those back of the package recipes. kraft. antipasto salad

apple butter bbq sauce

from the cookbook "5-ingredient grilling", this is great on ribs or pork chops! apple butter bbq sauce

apple crisp muffins

these are one of my favorite muffins to eat... especially in the fall. pretty simple to make. from goodness gracious cookbook apple crisp muffins

apple kuchen or peach

this recipe comes from a little old german woman who i met at the pool. dd#3 is the lifeguard and introduced me gisella who is from germany and her husband from holland. this is his favorite dessert. i asked her why she doesnt make it the traditional ger apple kuchen  or peach

asparagus with thyme

love asparagus and this one is very good!! from cooking light. asparagus with thyme

bacon lettuce and tomato salad

crisp bacon makes this salad a real winner. i use turkey bacon with good success. please don't try to substitute those artificial bacon bits in this recipe, it just won't work. bacon  lettuce and tomato salad

bake or break nutella oatmeal cookies

i have a wonderful relationship with nutella. it's manna from heaven. it's ambrosia straight from the elysian fields. it's delicious in cakes, ice creams, spread on bread and licked off a loved one's fingers. i found this recipe on a favorite food blo bake or break nutella oatmeal cookies

baked beans sweet and spicy with pineapple

this is thick, hearty, sweet, and spicy comfort food feeds a crowd. great for those outdoor parties. baked beans sweet and spicy with pineapple

baked blueberries

this recipe comes from the doanleigh inn in kansas city, missouri. i got it from a web site. i made some adjustments when i prepared it. i only used one cup of sour cream and 1 tablespoon of vanilla. i put on enough brown sugar to completely cover the blu baked blueberries

baked cajun shrimp

this is an easy and quick recipe for a midweek meal. the flavor is spicy but yummy. i use emeril's creole seasonings for the cajun spices. i love to serve this over rice and with a green vegetable or salad. baked cajun shrimp

baked carrots with parmesan

an old family recipe. i haven't tried it in awhile, but it is a good "make ahead" when you have a house full of company. baked carrots with parmesan

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us