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swedish kringle



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  • Carbohydrates: 336.5
  • Fats: 33.0
  • Dietary Fiber: 47.0
  • Minerals: 6.0
  • Proteins: 9.0
  • Vitamins: 65.0
  • Water: 10.0


  1. Part 1: cut butter into flour and add sufficient cold water to form into pie crust
  2. Divide into two balls
  3. Flatten each into a 3" wide strip on cookie sheet
  4. Part 2: put water and butter in saucepan
  5. And heat to boiling
  6. Remove from stove and add flour all at once
  7. Stir until smooth
  8. Add eggs
  9. One at a time
  10. Beating until smooth each time
  11. Add almond extract and spread onto the strips
  12. Bake: 425 degrees f for 15 minutes
  13. Then 400 degrees for 30 minutes
  14. Cool and frost
  15. Cut into 1" strips for serving

Step 11

Total Time in Minute 65

Ingredients Count 9

cooking swedish kringle

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All-purpose flour

Ice water




Almond extract

Powdered sugar


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