two days may seem like an awful long time to marinate but i promise you it is worth it! this recipe was given to me by my hawaiian friend, norm. it is an authentic, no fail, super yummy way to prepare teriyaki. i have used this same recipe for anywhere
this comes from the winner of the top 10 food blogs of 2012 by saveur, lottie and doof, and they got it from the cookbook "jerusalem" by yotam ottolenghi and sami tamimi". lottie and doof say it's the best thing they made in 2012.
perfect first sandwich for babies and toddlers. use any filling you like from soft bananas or jelly for babies to ham and cheese for toddlers. this is for babies who have teeth and can hold, bite and chew semi-soft bread products without any problem.
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