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swedish knckebrd



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  • Carbohydrates: 39.7
  • Fats: 3.0
  • Dietary Fiber: 0.0
  • Minerals: 1.0
  • Proteins: 1.0
  • Vitamins: 6.0
  • Water: 1.0


  1. Combine flour
  2. Sugar and salt in mixing bowl or food processor and cut or pulse in butter
  3. Gradually add the milk with a spoon or pulse until you have a stiff dough
  4. On a lightly floured board roll out as thin as you can
  5. Cut dough into strips about 2"x3" and punch lots of small holes in each
  6. Bake at 300 on lightly greased pan until lightly browned- about 10 minutes
  7. Cool on wire rack then store at room temperature
  8. Will keep 5-7 days

Step 7

Total Time in Minute 25

Ingredients Count 5

cooking swedish knckebrd

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Rye flour





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