my company just published a danish cookbook and it was full of salads like this.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Very-low-carbs #Salads #Vegetables #Scandinavian #Easy #European #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Low-in-something #3-steps-or-less
make your own party tray! why pay $30+ dollars for a party tray when you can make your own for $10-15 at home. my commissary deli had a flyer posted with this recipe on it. please see my diagram on arranging if you are unsure how to display it. serving
a small pat of butter is enclosed in the center of these fabulous rolls before baking. the top is also brushed with additional melted butter to produce a softer crust. rising time is not included in prep time. this is one of my favorites!
i first had this drink at a ski lodge in breckenridge colorado and i was hooked! this drink is a real warmer and delicious too! normally i am not crazy about mint but peppermint schnapps is surely an exception!
this is a french toast recipe that my family has been enjoying for quite some time. it's a fun recipe to be enjoyed especially on a weekend morn. it's considered a special treat when i make these because they are delicious!
this is one of my article recipes from the "favorite recipes from local restaurants" article. these little gems are beeeuuuutifu on a appy table. they're green and white and just deeeelish! they're also meatless, good cold or room temp, and make ahead.
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