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swedish hash pytt i panna


comfort food from sweden! most often served as a lunch dish and always made with any leftover meat, usually roast beef or baked ham. the traditional way to serve is with fried eggs and pickles


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  1. Cut bacon with scissors directly into frying pan
  2. When crisp
  3. Drain bacon on paper towels
  4. Leaving fat in pan
  5. Add onions and saut until golden brown
  6. Remove from pan
  7. Add potatoes into pan along with a little margarine if needed and fry til golden brown
  8. Sprinkle with salt and pepper
  9. Add bacon
  10. Onions and meat to potatoes in pan
  11. Mix well
  12. Carefully turning with a spatula
  13. Serve piping hot

Step 9

Total Time in Minute 35

Ingredients Count 6

cooking swedish hash  pytt i panna

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