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these almond stuffed mushrooms make a delicious appetizer, or you could make a meal by putting the stuffed mushrooms on a bed of greens or grains. mushrooms, as a relatively solitary representative in our diet from the fungi family, bring a very different
this makes a very healthy tasting, chewy cookie....it isn't a crisp cookie. i had it on a christmas cookie exchange this year, and really enjoyed it! originally authored by brenda bragg from ohio. cook time is actually 8 minutes per cookie sheet, i jus
five to ten minutes prep, bake 35 minutes and serve warm with whipped cream. you may cool also and serve later. you may peel. slice and core. if you like the the peel, leave on the slices. i personally leave the peel on. a quick dessert for dinner guests
this is a fantastic recipe! i love this, and it's a wonderful mixture of fresh herbs and succulent shrimp. each ingredient has it's own flavor, but when all put together makes for a wonderful mixture of infused flavors.i know you will love this! *note tha
bacon,mushrooms, red pepper and onions bring excitement to the scrambled egg. if using leftover bacon drippings isn't your thing, you might try olive oil. this has become dh's favorite breakfast. sometimes i eat one of the pieces of bacon (while dh isn'
i adopted this recipe because a dear friend of mine is very fond of divinity - it remind him of his grandmother - and i hope to make it for him next holiday season. :) i will at that time edit the directions to be somewhat less lengthy...
here is a recipe for tuna melts "my way". i like my tuna salad filling to be onion-ey, with bits of tomatoes, covered in melted cheddar, with the bread grilled dark brown. i like to eat these with creamy tomato soup and a big glass of milk. now that's
flavorful beef stew topped by a savory biscuit crust. this one-dish meal will warm you on a chill evening; comfort food at its best ! despite what looks to be a lengthy ingredient list and instructions, it is really quite simple to do. if you are unable t
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