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swedish hardtack knckebrd



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  • Carbohydrates: 110.0
  • Fats: 6.0
  • Dietary Fiber: 21.0
  • Minerals: 8.0
  • Proteins: 4.0
  • Vitamins: 12.0
  • Water: 5.0


  1. Preheat oven to 425f and lightly grease a cookie sheet
  2. Place the dry ingredients into a bowl
  3. Add all the melted butter and the buttermilk a cup at a time
  4. Shape into 24 balls
  5. Dip into flour
  6. Roll out very thin and prick the dough evenly all over with a fork
  7. Bake until brown
  8. About 15 minutes

Step 7

Total Time in Minute 30

Ingredients Count 6

cooking swedish hardtack   knckebrd

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Baking soda

Rye flour

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