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swedish hard candy



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  • Carbohydrates: 2274.1
  • Fats: 166.0
  • Dietary Fiber: 786.0
  • Minerals: 30.0
  • Proteins: 52.0
  • Vitamins: 205.0
  • Water: 109.0


  1. Combine sugar
  2. Corn syrup
  3. Butter and half-half in 2 qt heavy saucepan
  4. Cook over low heat
  5. Stirring until sugar dissolves
  6. Continue cooking
  7. Stirring occasionally
  8. To the hard ball stage
  9. Remove from heat
  10. Add chopped almonds
  11. Pour into small fluted paper dessert cups or drop from teaspoon onto waxed paper- to make patties

Step 6

Total Time in Minute 40

Ingredients Count 5

cooking swedish hard candy

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Dark corn syrup



Blanched almond

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