this recipe is different from my other swedish burger recipe in that it is made and served with fried onions and cream gravy over mashed potatoes. kind of like meatballs only in a bigger form!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Lunch #Main-dish #Beef #Pork #Scandinavian #European #Dinner-party #Swedish #Stove-top #Dietary #Comfort-food #Ground-beef #Meat #Taste-mood #Equipment #Presentation #Served-hot
while many incarnations exist, i have tailored my recipe to meet my dietary needs (food allergies/migraines). this dip uses lower fat and natural ingredients and is vegetarian-friendly, too. feel free to modify to suit your tastes. that's what cooking (or
when most people think of mexican rice, they think of the typical tomato-flavored rice. when i've been in mexico, however, i've been served this type of white rice often. this recipe is authentic mexican and comes from rick bayless.
from about.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. the seasonings for garlic sauce are available in the international food section of many local supermarkets. use the sauce in stir-fry dis
first place winner of the 2009 craze-e contest. i created this simple yet sophisticated salad in the spirit of mark bittman's minimalist column in the ny times. to dress up the presentation (though it's quite pretty as is), serve over a bed of greens. if
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