this is from "the frugal gourmet celebrates christmas". i made the entire "swedish winter feast" for a past christmas and it was wonderful! i'll post the other recipes next. the whole meal is: swedish corned pork roast, swedish sauerkraut, swedish green split peas with bacon, mashed rutabaga, turnip, and potato & sweet and hot mustard, served with rye bread. i expected not to like anything and ended up loving everything!
#Bacon #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Side-dishes #Beans #Pork #Vegetables #Scandinavian #Easy #European #Dinner-party #Heirloom-historical #Holiday-event #Winter #Swedish #Dietary #Christmas #Seasonal #High-protein #High-in-something #Meat #4-hours-or-less
as called several times, the amarula queen, and the love of cheesecakes, i had to post this recipe. taking the ingredients of my favorite cheesecake and adding a little amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. this
cora was my mother's aunt, and my grandmother baked it for us. supposedly aunt cora came up with this to deal with rationing and shortages and it was so good, they kept making it. happily, this is one of the few of that generation's recipes that was wri
i love cucumbers! and i love avocados! and i love salad dressings. a perfect cool combination that requires very little work. great for dipping pita, cucumbers, spread on flatbread instead of mayo for something different. i love the use of green onions he
size matters when it comes to your pan and properly browning your stewing meat. i use a large 12 inch stew pot. if the cubed beef is too crowded it won't brown properly and steam instead. it's the browning that gives you that rich stew flavor. i usually
this recipe is from de costi seafoods and was from a promotional recipe leaflet. i guess you could substitute the blue-eye cod for another type of cod or other similar fish. the card suggested fish substitution with flounder, ling fillets or prawns (sh
i love this recipe and was surprised to not find it on recipezaar! what makes it so different is the red wine vinegar. it makes such a colorful presentation and is good all seasons of the year! the dish is alway cleaned before it leaves the table! enj
for those of you who want to please both pumpkin pie and cheesecake lovers without letting them know a cake mix is the base! this is from the cake mix doctor cookbook. times given do not cover refrigerator chilling time, from 1 hr. but preferably up to
Follow the food story Find cooking methods, recipes, tastings and everything about food here.