this is from "the frugal gourmet celebrates christmas". i made the entire "swedish winter feast" for a past christmas and it was wonderful! i'll post the other recipes next. the whole meal is: swedish corned pork roast, swedish sauerkraut, swedish green split peas with bacon, mashed rutabaga, turnip, and potato & sweet and hot mustard, served with rye bread. i expected not to like anything and ended up loving everything!
#Bacon #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Side-dishes #Beans #Pork #Vegetables #Scandinavian #Easy #European #Dinner-party #Heirloom-historical #Holiday-event #Winter #Swedish #Dietary #Christmas #Seasonal #High-protein #High-in-something #Meat #4-hours-or-less
this came from a request on our request a recipe board. my experiment incorporated kimmieoh's (recipe #45567) and sharon123's (recipe #48766) recipes and i'd like to thank both of them. the recipe looks more complicated than it is. there are quite a few s
we love brisket at our house, so i have collected many different brisket recipes over the years, here's one i'm quite sure you will enjoy, it's simple and has a tasty gravy. you can use more tomato sauce if desired
this recipe comes from the 3 fat chicks website. i've made it several times already, and it's always been a bit hit with my family and guests. it's wonderful to serve on a hot summer's evening on the patio.
this cholesterol-free tasty dish is virtually fat free and is prepared with only 1 tbsp. of oil. you can eat the whole pot. i have a trick after reading the reviews about the pasta soaking up the liquid. cook the pasta seperate and drain put in a bowl nex
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