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swedish green potatoes



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  • Carbohydrates: 451.4
  • Fats: 23.0
  • Dietary Fiber: 15.0
  • Minerals: 32.0
  • Proteins: 26.0
  • Vitamins: 48.0
  • Water: 22.0


  1. In a large pot
  2. Boil
  3. Drain
  4. And mash the potatoes
  5. Add sour cream
  6. Sugar and butter and beat until fluffy
  7. Add remaining ingredients and mix gently until well combined
  8. Preheat oven to 400
  9. Place potatoes in a greased baking dish and bake for 30 minutes
  10. Or until bubbly

Step 5

Total Time in Minute 35

Ingredients Count 9

cooking swedish green potatoes

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Sour cream





Fresh dill

Frozen chopped spinach

Cheddar cheese

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