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swedish glogg



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  • Carbohydrates: 516.8
  • Fats: 7.0
  • Dietary Fiber: 98.0
  • Minerals: 0.0
  • Proteins: 5.0
  • Vitamins: 1.0
  • Water: 11.0


  1. Place wine
  2. Orange juice
  3. Orange peel
  4. Cinnamon
  5. Cloves
  6. Cardamom
  7. Cranberries
  8. Ginger and almonds in a large saucepan and cook gently 1 / 2 hour
  9. Add the port and heat thoroughly but do not boil
  10. If mixture comes to the boil the alcohol will evaporate
  11. Combine sugar with 1 / 2 cup of the brandy in a large saucepan
  12. Warm it gently to dissolve the sugar
  13. Add mixture to the wine
  14. Just before serving strain into a clean saucepan and heat gently
  15. Stir in remaining brandy
  16. Serve in large wine glasses or mugs with orange slices

Step 9

Total Time in Minute 60

Ingredients Count 13

cooking swedish glogg

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Dry red wine

Orange juice


Zest of

Cinnamon sticks


Cardamom pods

Dried cranberries

Candied ginger

Blanched almond

Port wine



Orange slices

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