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swedish glogg



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  • Carbohydrates: 516.8
  • Fats: 7.0
  • Dietary Fiber: 98.0
  • Minerals: 0.0
  • Proteins: 5.0
  • Vitamins: 1.0
  • Water: 11.0


  1. Place wine
  2. Orange juice
  3. Orange peel
  4. Cinnamon
  5. Cloves
  6. Cardamom
  7. Cranberries
  8. Ginger and almonds in a large saucepan and cook gently 1 / 2 hour
  9. Add the port and heat thoroughly but do not boil
  10. If mixture comes to the boil the alcohol will evaporate
  11. Combine sugar with 1 / 2 cup of the brandy in a large saucepan
  12. Warm it gently to dissolve the sugar
  13. Add mixture to the wine
  14. Just before serving strain into a clean saucepan and heat gently
  15. Stir in remaining brandy
  16. Serve in large wine glasses or mugs with orange slices

Step 9

Total Time in Minute 60

Ingredients Count 13

cooking swedish glogg

See More Relate Photo


Dry red wine

Orange juice


Zest of

Cinnamon sticks


Cardamom pods

Dried cranberries

Candied ginger

Blanched almond

Port wine



Orange slices

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