i've been making these for 30 years! (yipes!) they are a nice soft cookie. i love them with milk or coffee.
#60-minutes-or-less #Time-to-make #Course #Cuisine #Preparation #Occasion #Desserts #Scandinavian #European #Holiday-event #Kid-friendly #Winter #Cookies-and-brownies #Swedish #Dietary #Christmas #Seasonal #Comfort-food #Taste-mood
my mate barb makes this wonderful dish brilliantly, even after half a bottle of white wine:) you can add tomato paste if you like, or even chopped capsicum or mushrooms. this dish is fine with just wine and water, but much much better with well flavoure
i've been told many many times that it is better than any steakhouse, so here you go. enjoy and pass it on. it works best with fillet mignon but you can substitute for a different cut. please make sure it is low sodium montreal steak seasoning as the magg
my coworkers are great cooks. this is another great recipe from a former coworker. covered dish lunches at the office are a great way to discover new recipes. this is quick and easy. hope you enjoy this one!!!
here in south louisiana, we "smother" just about everything. no, we don't put a blanket or something over our food to "smother" it! we just keep the cover of the pot almost all the way on. it's best cooked in a heavy, seasoned cast iron dutch oven, whi
Follow the food story Find cooking methods, recipes, tastings and everything about food here.