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beef carpaccio is a very popular modern italian appetizer that can double as a light meal. i first had carpaccio in a small restaurant in paris and have been making it at home ever since. cooking time is freezing time. from alton brown.
my family loves lots of heat so i also add in 2 jalapeno peppers, seeded and finely chopped along with the dryed chili flakes, but both can be omited if desired. you can use grated cheddar cheese for the top in place of parmesan, just sprinkle the cheddar
i really love this soup! i love how everything is pureed except for the crumbled bacon and green onions at the end. if you like a chunky soup, you could omit pureeing the soup or just puree half of the mixture! this recipe can easily be done in the cro
this salad was created by bobby flay who sees it as a fall salad. i think it would be terrific as a summer salad, too though you may have to substitute for the fresh figs. the combination of ingredients look outstanding and somewhat mediterranean. rec
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