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swedish ginger cookies with crystallized ginger


this is a fantastic cookie recipe that i found in the lcbo holiday 2003 food & drink magazine. i've been making these cookies for a few years now, but i've had a lot of requests for the recipe recently! i hope you enjoy them too!


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  • Carbohydrates: 1148.5
  • Fats: 74.0
  • Dietary Fiber: 436.0
  • Minerals: 53.0
  • Proteins: 20.0
  • Vitamins: 149.0
  • Water: 57.0


  1. Preheat oven to 350f
  2. Line a cookie sheet with parchment paper
  3. In a large bowl with an electric mixer
  4. Cream together butter and sugar for 2 minutes or until light and fluffy
  5. Beat in egg and molasses
  6. Sift together flour
  7. Salt
  8. Cinnamon
  9. Cloves
  10. Ginger and baking soda
  11. Stir into batter
  12. Stir in crystallized ginger
  13. The batter will be thick
  14. Roll into 1-inch balls
  15. Place granulated sugar on a plate
  16. Dip balls into sugar
  17. Place sugar-side up on cookie sheet about 3 inches apart
  18. As the cookies tend to spread when baking
  19. Keep dough refrigerated between batches
  20. Bake for 10-12 minutes or until cracked on top
  21. Slightly firm to the touch and a golden colour
  22. They will soften and crisp up as they cool
  23. Cool on wire racks

Step 16

Total Time in Minute 60

Ingredients Count 12

cooking swedish ginger cookies with crystallized ginger

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Unsalted butter

Brown sugar



All-purpose flour




Ground ginger

Baking soda

Crystallized ginger

Granulated sugar

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