this is a fantastic cookie recipe that i found in the lcbo holiday 2003 food & drink magazine. i've been making these cookies for a few years now, but i've had a lot of requests for the recipe recently! i hope you enjoy them too!
i came up with this idea after deciding to make beef stew and then realizing i had no wine or tomatoes in the house. the beef comes out super tender and the broth is very flavorful. it's great with hot crusty bread.
the most evil good tasting dessert i have ever had! cookware : 10 inch springform pan. and usually when i cook this cheesecake i get a small crack or two. i found a remedy to this problem though, if you place another rack underneath the cake while cooki
persian spinach and yoghurt salad. this recipe was given to me by a friend married to an iranian. it is light and refreshing, and goes particularly well as an accompaniment to grilled chicken. serve with pita bread
modified this recipe: http://www.recipezaar.com/cappuccino-fudge-cheesecake-111596 to be gf. came out absolutely delicious. makes a fairly large cheesecake that is super rich. don't be cheap with this recipe, it's going to be costly. be sure to carefully
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