#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Low-protein #Healthy #Soups-stews #Fruit #Scandinavian #European #Low-fat #Swedish #Dietary #Low-cholesterol #Low-saturated-fat #Healthy-2 #Low-in-something #Berries #Grapes #Pitted-fruit
this is quick and easy and very festive to make just before a party or picnic. for ultimate freshness, prepare this treat right before serving. present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired. one variation i
this is so easy to make and our children like it a lot. the clincher was when my husband chose this topping on his pancakes instead of maple syrup!! try this with whole wheat pancakes recipe #66448--yum!
this is an easy, inexpensive, stress-free recipe even a beginning cook could whip together. perfect for fall and winter. this dish is usually served hot, but is also very tasty cold, either by itself or mixed in with spring greens and a balsamic or "godde
i love banana bread. so, i have made it for many years. i am always looking to get the flavor just perfect! i use "old" bananas. the upscale produce shop won't sell them, so i usually call and see if they have any. that way i can use them right away and
use chilled butter so it won’t melt when you add the melted chips in step 2. if the chilled dough begins to split as you slice it, soften it on the counter for 10 minutes. prep-time includes chill time.
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