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swedish fruit soup



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  • Carbohydrates: 531.5
  • Fats: 0.0
  • Dietary Fiber: 413.0
  • Minerals: 13.0
  • Proteins: 5.0
  • Vitamins: 0.0
  • Water: 46.0


  1. Combine prunes and enough water to cover in a large saucepan
  2. Boil until soft
  3. Drain
  4. Reserving prune juice
  5. Snip prunes from pits
  6. Set aside
  7. Add enough grape juice to prune juice to make four and one-half cups
  8. Heat fruit juices and add prunes
  9. Raisins
  10. Lemon and sugar
  11. Add cinnamon and salt
  12. Cook for several minutes
  13. Stir in tapioca slowly
  14. Making sure grains remain separate
  15. Cook
  16. Stirring constantly until tapioca is clear
  17. Serve hot or cold

Step 11

Total Time in Minute 30

Ingredients Count 9

cooking swedish fruit soup

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Grape juice






Quick-cooking tapioca

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