a lowfat, high fiber recipe from
authentic, as it doesn't use a commercially produced curry powder. from pat chapman's excellent curry club indian restaurant cookbook. use beef or chicken. a delicious, typical curry from south india where they don't come much hotter. this is also delici
this is my own creation. i took everything i liked and combined it into a bar that was simple to make. you can use your choice of cookie crumbs or chocolate chips and still end up with a good tasting cookie bar. with 5 growing boys in the house this treat
my mother invented this when she lived in baltimore in the 1950s (hence the title) as an easy-to-make approximation of beef stroganoff. the amounts of flour and oil shown are approximate--i just try to use the minimum that i can get by with to dust and br
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