a lowfat, high fiber recipe from
hey! i found this in a cookbook that recognizes different kinds of food from around the world. my brother made this in the 7th grade for 'food and consumer science' (facs, or home ec) as the meal made on his own. everyone loved it, and i came across it th
just like the name implies, this meal is fast, easy and fresh tasting. it's perfect when you want a quick, delicious one-pot meal without heating up the oven on those hot summer days. just add a crisp green salad and a glass of iced tea and dinner is read
i have not yet tried this, but it is from an overdue library book (from our mothers' kitchens) and i want to return the book tomorrow, so need to get the recipes i want to try copied down, pronto. i love the idea of adding the orange juice and zest in wit
i picked up this recipe in a bonus book from taste of home. maxine hearney posted the recipe and said it had been in her family for 75 years. it is really delicious served warm with a scoop of vanilla ice cream.
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