when you see bacon drippings as an ingredient, ya'll just know it's southern food. ;-) a stand mixer would be your new best friend when you make this easy, no-knead bread. rising time is included in prep time.
bechamel is one of the five mother sauces. this means it is a base for many things. if used plain, frequently onion and nutmeg are added. keep this recipe and you don't need a bunch of recipes for variations like au gratin. make it your own.
you can then add whatever other ingredients you like. there are so many versions of fried rice it would be impossible to post them all. so, use this as your basis and add what is used in your area of the country. i personally do not like peas or carrots
this is my aunt's recipe for christmas cake. i tried this many years ago and still remember how awesome it was! if sultanas are hard to find, you can replace them with raisins. merry christmas and a happy new year to all!
this recipe is similar to one used at california's north woods inn restaurant chain. try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (i haven't yet tried this, but wanted to save it.)
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